20 LATEST RESOURCES (100 INDEXED)
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Dietary Fat Quality, Plasma Atherogenic Lipoproteins, and Atherosclerotic Cardiovascular Disease: An Overview of the Rationale for Dietary Recommendations for Fat Intake · December 2023
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Atherosclerosis
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The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study · May 2023
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Journal of Nutrition
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Is Maternal Carbohydrate Intake Having an Impact on Newborn Birth Weight? A Systematic Review · March 2023
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Nutrients
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Effect of High-Fat Diet and Morning or Evening Exercise on Lipoprotein Subfraction Profiles: Secondary Analysis of a Randomised Trial · March 2023
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Scientific Reports
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Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway · February 2023
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Nutrients
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Sixteen-Year Trends in Adolescent Consumption of Sugar-Sweetened Soda in Six European Countries with a Soda Tax and Comparison Countries: A Repeated Cross-Sectional Survey Analysis · November 2022
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Public Health Nutrition
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Diets Differing in Carbohydrate Cellularity and Amount Similarly Reduced Visceral Fat in People with Obesity: A Randomized Controlled Trial (CARBFUNC) · September 2022
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Clinical Nutrition
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Sweetened Beverages Are Associated with a Higher Risk of Differentiated Thyroid Cancer in the EPIC Cohort: A Dietary Pattern Approach · July 2022
Abstracts
European Journal of Nutrition
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Quality of Dietary Fat and Risk of Alzheimer’s Disease and Dementia in Adults Aged >50 Years: A Systematic Review · July 2022
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Food and Nutrition Research
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Clinical Implications of Low Estimated Protein Intake in Patients with Heart Failure · April 2022
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Journal of Cachexia, Sarcopenia and Muscle
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Dietary Fat Intake and Risk of Parkinson Disease: Results from the Swedish National March Cohort · April 2022
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European Journal of Epidemiology
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Adolescent’s Experiences with Diabetes Self-Management and the Use of Carbohydrate Counting in Their Everyday Life with Type 1 Diabetes · April 2022
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Patient Preference and Adherence
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Dietary Fats and the Gut Microbiota: Their Impacts on Lipid-Induced Metabolic Syndrome · March 2022
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Journal of Functional Foods
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Protein Intake in Children and Growth and Risk of Overweight or Obesity: A Systematic Review and Meta-Analysis · February 2022
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Food and Nutrition Research
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The Effect of Carbohydrate Intake on Strength and Resistance Training Performance: A Systematic Review · February 2022
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Nutrients
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Intake of N-3 LCPUFA and Trans-Fatty Acids Is Unrelated to Development in Body Mass Index and Body Fat among Children · January 2022
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BMC Nutrition
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Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromso Study: Tromso7 · November 2021
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Frontiers in Nutrition
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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings from the EPIC‐CVD Case‐Cohort Study Across Nine European Countries · November 2021
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Journal of the American Heart Association
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Protein, Creatine, and Dieting Supplements among Adolescents: Use and Associations with Eating Disorder Risk Factors, Exercise-, and Sports Participation, and Immigrant Status · October 2021
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Frontiers in Sports and Active Living