20 LATEST RESOURCES (697 INDEXED)
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Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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Effects of Resistant Starch on Glycemic Response, Postprandial Lipemia and Appetite in Subjects with Type 2 Diabetes · April 2023
Abstracts
European Journal of Nutrition
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease · March 2023
Articles
Nutrients
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Effect of Calorie Restriction in Comparison to Usual Diet or Usual Care on Remission of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2023
Abstracts
American Journal of Clinical Nutrition
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Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016-2020 Korea National Health and Nutrition Survey · March 2023
Articles
Nutrients
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Association between Meal Frequency and Type 2 Diabetes Mellitus in Rural Adults: A Large-Scale Cross-Sectional Study · March 2023
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Nutrients
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Protein Intake and Postprandial Hyperglycemia in Children and Adolescents with Type 1 Diabetes Mellitus, a Pilot Study · March 2023
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Consumption of Two Meals Per Day Is Associated with Increased Intrapancreatic Fat Deposition in Patients with Type 2 Diabetes: A Retrospective Study · September 2022
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BMJ Open Diabetes Research and Care
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Systematic Literature Review: Should a Bedtime Snack Be Used to Treat Hyperglycemia in Type 2 Diabetes? · September 2022
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American Journal of Clinical Nutrition
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Increased Protein with Decreased Carbohydrate Intake Reduces Postprandial Blood Glucose Levels in Women with Gestational Diabetes: The iPRO Study · August 2022
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Women’s Health Reports
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Impact of Partial Meal Replacement on Glycemic Levels and Body Weight in Indian Patients with Type 2 Diabetes (PRIDE): A Randomized Controlled Study · July 2022
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Diabetes Therapy
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Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age · May 2022
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Nutrients
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Prospective Study of Breakfast Frequency and Timing and the Risk of Incident Type 2 Diabetes in Community-Dwelling Older Adults: The Cardiovascular Health Study · April 2022
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American Journal of Clinical Nutrition
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Efficacy and Sustainability of Diabetes-Specific Meal Replacement on Obese and Overweight Type-2 Diabetes Mellitus Patients: Study Approaches for a Randomised Controlled Trial and Impact of COVID-19 on Trial Progress · April 2022
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International Journal of Environmental Research and Public Health
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Could Dietary Modification Independent of Energy Balance Influence the Underlying Pathophysiology of Type 2 Diabetes? Implications for Type 2 Diabetes Remission · March 2022
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Diabetes Therapy
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Pilot Study on the Impact of a Carbohydrate Loading Drink on Postprandial Glycemic Responses and Gastric Emptying in Adults with Prediabetes and Type 2 Diabetes Mellitus · February 2022
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Nutrition in Clinical Practice
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Does Dietary Fat Cause a Dose Dependent Glycaemic Response in Youth with Type 1 Diabetes? · October 2021
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Pediatric Diabetes