20 LATEST RESOURCES (80 INDEXED)
Vegetable and Fruit Intake and Colorectal Cancer Risk by Smoking Status in Adults: The Japan Public Health Center-Based Prospective Study · September 2022
Abstracts
European Journal of Clinical Nutrition
Longitudinal Associations of Fast Foods, Red and Processed Meat, Alcohol and Sugar-Sweetened Drinks with Quality of Life and Symptoms in Colorectal Cancer Survivors Up to 24 Months Post-Treatment · September 2022
Articles
British Journal of Nutrition
Inverse Relations between Helicobacter Pylori Infection and Risk of Esophageal Precancerous Lesions in Drinkers and Peanut Consumption · September 2022
Articles
World Journal of Gastrointestinal Oncology
Preventive Effects of Standardized Krill Oil on Alcohol Hangovers in a Clinical Trial · June 2022
Articles
Journal of Functional Foods
Case-Control Study of Alcohol Usage and Fruit Intake and Stomach Cancer in the North Viet Nam · September 2021
Articles
Asian Pacific Journal of Cancer Prevention
Combined Intake of Blueberry Juice and Probiotics Ameliorate Mitochondrial Dysfunction by Activating SIRT1 in Alcoholic Fatty Liver Disease · May 2021
Articles
Nutrition and Metabolism
Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults · March 2021
Articles
Nutrients
Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors · February 2021
Articles
Journal of Clinical Medicine
Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study · December 2020
Abstracts
Nutrition and Cancer
Adolescent Alcohol, Nuts, and Fiber: Combined Effects on Benign Breast Disease Risk in Young Women · November 2020
Articles
NPJ Breast Cancer
Alcohol Consumption and Fruits and Vegetable Intake among Older Adults in Ghana: A Cross-Sectional Survey Based on WHO-SAGE Wave 2 Data · September 2020
Articles
BMJ Nutrition, Prevention and Health
Impact of Smoking Cessation, Coffee and Bread Consumption on the Intestinal Microbial Composition among Saudis: A Cross-Sectional Study · April 2020
Articles
PLOS ONE
Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries from 1992 to 2013 · February 2020
Articles
Nutrients
Dietary Intakes of Fruits and Vegetables and Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies · October 2019
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Distinct Trajectories of Fruits and Vegetables, Dietary Fat, and Alcohol Intake Following a Breast Cancer Diagnosis: The Pathways Study · October 2019
Articles (Manuscripts-Versions)
PubMed Central>Breast Cancer Research and Treatment
The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies · August 2019
Articles
Nutrients
Consumption of Garlic and Its Interactions with Tobacco Smoking and Alcohol Drinking on Esophageal Cancer in a Chinese Population · July 2019
Articles (Manuscripts-Versions)
PubMed Central>European Journal of Cancer Prevention
Exploring Singapore’s Consumption of Local Fish, Vegetables and Fruits, Meat and Problematic Alcohol Use as Risk Factors of Depression and Subsyndromal Depression in Older Adults · June 2019
Articles
BMC Geriatrics
Unprocessed Red Meat Intakes Are Associated with Increased Inflammation, Triglycerides and HDL Cholesterol in Past Smokers · June 2019
Abstracts
Nutrition and Dietetics