20 LATEST RESOURCES (71 INDEXED)
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
Articles
Advances in Nutrition
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Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
Articles
Experimental Gerontology
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
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Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease · August 2023
Articles
Foods
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Pomegranate: A Source of Multifunctional Bioactive Compounds Potentially Beneficial in Alzheimer’s Disease · July 2023
Articles
Pharmaceuticals
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Association between Dairy Intake and Risk of Incident Dementia: The Ohsaki Cohort 2006 Study · June 2023
Abstracts
European Journal of Nutrition
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Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer’s Diseases · June 2023
Articles
Nutrients
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Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review · May 2023
Articles
Foods
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Impact of Multivitamin-Mineral and Cocoa Extract on Incidence of Mild Cognitive Impairment and Dementia: Results from the COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind) · April 2023
Articles
Alzheimer’s and Dementia
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Honey and Alzheimer’s Disease-Current Understanding and Future Prospects · February 2023
Articles
Antioxidants
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Computational Screening for New Neuroprotective Ingredients Against Alzheimer’s Disease from Bilberry by Cheminformatics Approaches · December 2022
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Frontiers in Nutrition
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High Consumption of Whole Grain Foods Decreases the Risk of Dementia and Alzheimer’s Disease: Framingham Offspring Cohort · November 2022
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Psychiatry and Clinical Neurosciences
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Dietary Fish Oil Increases Catalase Activity in Patients with Probable Alzheimer’s Disease · November 2022
Articles
Nutricion Hospitalaria
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Dietary Intake of Beans and Risk of Disabling Dementia: The Circulatory Risk in Communities Study (CIRCS) · August 2022
Abstracts
European Journal of Clinical Nutrition
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A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease · July 2022
Articles
Molecules
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Soy Product Intake and Risk of Incident Disabling Dementia: The JPHC Disabling Dementia Study · July 2022
Articles
European Journal of Nutrition
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Impact of Fish Consumption on All-Cause Mortality in Older People with and without Dementia: A Community-Based Cohort Study · June 2022
Articles
European Journal of Nutrition