20 LATEST RESOURCES (738 INDEXED)
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The Effect of Soy Isoflavones on Non-Alcoholic Fatty Liver Disease and the Level of Fibroblast Growth Factor-21 and Fetuin A · March 2024
Articles
Scientific Reports
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Effects of Spirulina Supplementation in Patients with Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial · February 2024
Articles
BMC Complementary Medicine and Therapies
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Progress in Research on the Effects of Quinoa (Chenopodium Quinoa) Bioactive Compounds and Products on Intestinal Flora · February 2024
Articles
Frontiers in Nutrition
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Safety, Feasibility, and Impact on the Gut Microbiome of Kefir Administration in Critically Ill Adults · February 2024
Articles
BMC Medicine
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Beneficial Effects of Dietary Flaxseed on Non-Alcoholic Fatty Liver Disease · February 2024
Articles
Nutrients
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Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study · January 2024
Articles
Nutrients
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Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases · January 2024
Articles
Nutrients
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Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System · January 2024
Articles
Molecules
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
Abstracts
Journal of Nutrition
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Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota · January 2024
Articles
Nutrients
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Flaxseed Lignan Alleviates the Paracetamol-Induced Hepatotoxicity Associated with Regulation of Gut Microbiota and Serum Metabolome · January 2024
Articles
Nutrients
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The Effects of Pomegranate Consumption on Liver Function Enzymes in Adults: A Systematic Review and Meta-Analysis · November 2023
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Complementary Therapies in Medicine
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Kale Improves Bowel Movements in Constipated Women and Affects Some Intestinal Microbes and Metabolites: A Pilot Study · November 2023
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Frontiers in Nutrition
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Unraveling the Bioactive Interplay: Seaweed Polysaccharide, Polyphenol and Their Gut Modulation Effect · November 2023
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Critical Reviews in Food Science and Nutrition
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Influence of Prolonged Whole Egg Supplementation on Insulin-Like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota · November 2023
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Nutrients
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High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study · November 2023
Articles
Nutrients
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Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD · October 2023
Articles
Nutrients