20 LATEST RESOURCES (36 INDEXED)
×
Propolis Consumption by Asymptomatic HIV-Individuals: Better Redox State? A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial · March 2023
Articles
Biomedicine and Pharmacotherapy
×
Punica Granatum as Anticandidal and Anti-HIV Agent: An HIV Oral Cavity Potential Drug · October 2022
Articles
Plants
×
The Potential of Spirulina Platensis to Ameliorate the Adverse Effects of Highly Active Antiretroviral Therapy (HAART) · July 2022
Articles
Nutrients
×
Symptoms and Quality of Life in HIV-Infected Patients with Benign Prostatic Hyperplasia Are Improved by the Consumption of a Newly Developed Whole Tomato-Based Food Supplement: A Phase II Prospective, Randomized Double-Blinded, Placebo-Controlled Study · May 2021
Articles
Journal of Functional Foods
×
Effect of Daily Consumption of Extra Virgin Olive Oil on the Lipid Profile and Microbiota of HIV-Infected Patients Over 50 Years of Age · October 2019
Articles
Medicine
×
Chemical Characterization, Antioxidant and Anti-HIV Activities of a Brazilian Propolis from Ceara State · August 2019
Articles
Revista Brasileira de Farmacognosia
×
Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study · July 2019
Articles
Nutrients
×
Tualang Honey Ameliorates Viral Load, CD4 Counts and Improves Quality of Life in Asymptomatic Human Immunodeficiency Virus Infected Patients · September 2018
Articles
Journal of Traditional and Complementary Medicine
×
Effects of Fish Oil on HIV-Related Inflammation and Markers of Immunosenescence: A Randomized Clinical Trial · July 2018
Articles
Journal of Alternative and Complementary Medicine
×
Effects of Biscuit-Type Feeding Supplementation on the Neurocognitive Outcomes of HIV-Affected School-Age Children · December 2017
Articles
Family Medicine and Community Health
×
Effect of Chocolate and Mate Tea on the Lipid Profile of Individuals with HIV/AIDS on Antiretroviral Therapy: A Clinical Trial · July 2017
Abstracts
Nutrition
×
Impact of Dark Chocolate Intake on Arterial Elasticity in Individuals with HIV/AIDS Undergoing ART: A Randomized, Double-Blind, Crossover Trial · May 2017
Articles (Manuscripts-Versions)
ResearchGate>Food and Function
×
Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals · May 2016
Articles
Nutrients
×
Acceptability and Use of Ready-to-Use Supplementary Food Compared to Corn-Soy Blend as a Targeted Ration in an HIV Program in Rural Haiti: A Qualitative Study · February 2016
Articles
AIDS Research and Therapy
×
Daily Consumption of Ready-to-Use Peanut-Based Therapeutic Food Increased Fat Free Mass, Improved Anemic Status But Has No Impact on the Zinc Status of People Living with HIV/AIDS: A Randomized Controlled Trial · January 2016
Articles
BMC Public Health
×
Leaf Concentrate Compared with Skimmed Milk as Nutritional Supplementation for HIV-Infected Children: A Randomized Controlled Trial in Burundi · December 2015
Articles
Public Health Nutrition
×
Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial · August 2015
Articles
Medical Science Monitor
×
Effects of a Low Dose of Fish Oil on Inflammatory Markers of Brazilian HIV-Infected Adults on Antiretroviral Therapy: A Randomized, Parallel, Placebo-Controlled Trial · August 2015
Articles
Nutrients
×
Impact of Daily Supplementation of Spirulina Platensis on the Immune System of Naive HIV-1 Patients in Cameroon: A 12-Months Single Blind, Randomized, Multicenter Trial · July 2015
Articles
Nutrition Journal
×
Effects of Fish Oil on Lipid Profile and Other Metabolic Outcomes in HIV-Infected Subjects on Antiretroviral Therapy: Randomized Placebo-Controlled Trial · November 2013
Abstracts
International Journal of STD and AIDS