20 LATEST RESOURCES (699 INDEXED)
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The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2024
Articles
Nutrients
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Thermodynamic Analysis to Evaluate the Effect of Diet on Brain Glucose Metabolism: The Case of Fish Oil · February 2024
Articles
Nutrients
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Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial · January 2024
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Nutrients
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Effects of Flaxseed Supplementation on Weight Loss, Lipid Profiles, Glucose, and High-Sensitivity C-Reactive Protein in Patients with Coronary Artery Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · January 2024
Articles
Clinical Cardiology
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Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults · January 2024
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Nutrients
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Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis · December 2023
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Nutrients
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Effects of an Unripe Avocado Extract on Glycaemic Control in Individuals with Obesity: A Double-Blinded, Parallel, Randomised Clinical Trial · November 2023
Articles
Nutrients
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Influence of Prolonged Whole Egg Supplementation on Insulin-Like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota · November 2023
Articles
Nutrients
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Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia · November 2023
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Nutrients
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Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2023
Articles
Nutrients
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The Effect of Flaxseed Supplementation on Sex Hormone Profile in Adults: A Systematic Review and Meta-Analysis · October 2023
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Frontiers in Nutrition
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
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Nutrients
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Can Flaxseed Supplementation Affect Circulating Adipokines in Adults? An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials · September 2023
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Frontiers in Nutrition
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The Effect of Spirulina Sauce on Glycemic Index, Lipid Profile, and Oxidative Stress in Type 2 Diabetic Patients: A Randomized Double-Blind Clinical Trial · July 2023
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Food Science and Nutrition
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Vegetable Intake, but Not Fruit Intake Is Inversely Associated with Fasting Plasma Glucose in Kidney Transplant Recipients (Meetings-Events) · July 2023
Abstracts
Transplantation Proceedings
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The Effects of Propolis on Pro-Oxidant–Antioxidant Balance, Glycemic Control, and Quality of Life in Chronic Kidney Disease: A Randomized, Double-Blind, Placebo-Controlled Trial · June 2023
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Scientific Reports
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Effect of Fruit on Glucose Control in Diabetes Mellitus: A Meta-Analysis of Nineteen Randomized Controlled Trials · May 2023
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Frontiers in Endocrinology
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease · March 2023
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Nutrients
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Effects of Acute Strawberry Consumption on Serum Levels of Vitamin C and Folic Acid, the Antioxidant Potential of LDL and Blood Glucose Response: A Randomised Cross-Over Controlled Trial · March 2023
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Journal of Nutritional Science
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The Effects of Purslane Consumption on Glycemic Control and Oxidative Stress: A Systematic Review and Dose-Response Meta-Analysis · March 2023
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Food Science and Nutrition