20 LATEST RESOURCES (199 INDEXED)
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Changes in Breakfast and Water Consumption among Adolescents in Canada: Examining the Impact of COVID-19 in Worsening Inequity · February 2024
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BMC Nutrition
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Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients with COVID-19 · October 2023
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Clinical Nutrition Research
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Consumption of Milk and Dairy Products and Risk of Asthma in Children: A Systematic Review and Meta-Analysis · August 2023
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Archives of Public Health
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Milk and Dairy Product Intakes, Intestinal Bacteria, and Respiratory Infections in Children of Elementary School Age and Older in Japan · July 2023
Abstracts
Nutrition
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Honey for Acute Cough in Children – A Systematic Review · June 2023
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European Journal of Pediatrics
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Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants · June 2023
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Nutrients
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Adjuvant Pomegranate Juice Intake Improves the Inflammatory Status of Hospitalized COVID-19 Patients: A Randomized and Placebo-Controlled Trial · June 2023
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Complementary Therapies in Medicine
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Factors Affecting Formula Compliance of Infants with IgE Mediated Cow’s Milk Protein Allergy during the Pandemic · May 2023
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Frontiers in Allergy
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Preventative and Therapeutic Potential of Animal Milk Components Against COVID-19: A Comprehensive Review · March 2023
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Food Science and Nutrition
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Effectiveness of Fortified Garlic Extract Oral Capsules as Adjuvant Therapy in Hospitalized Patients with Coronavirus Disease 2019: A Triple-Blind Randomized Controlled Clinical Trial · March 2023
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Current Therapeutic Research
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Does Pomegranate Extract Supplementation Improve the Clinical Symptoms of Patients with Allergic Asthma? A Double-Blind, Randomized, Placebo-Controlled Trial · January 2023
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Frontiers in Pharmacology
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Seafood Consumption Changes and COVID-19 Impact Index in West Nusa Tenggara, Indonesia · January 2023
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PLOS ONE
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Impact of Supplemental Vitamins and Natural Honey for Treatment of COVID-19: A Review · January 2023
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Brazilian Journal of Pharmaceutical Sciences
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Role of Sulfur Compounds in Garlic as Potential Therapeutic Option for Inflammation and Oxidative Stress in Asthma · December 2022
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International Journal of Molecular Sciences
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The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19 · November 2022
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Mediators of Inflammation
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Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: An 11-Year Population-Based Cohort Study · October 2022
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Journal of Nutrition
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Comparing the Effectiveness of Honey Consumption with Anti-Cough Medication in Pediatric Patients: A Systematic Review · September 2022
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Cureus
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Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown · September 2022
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International Journal of Environmental Research and Public Health