20 LATEST RESOURCES (67 INDEXED)
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
Articles
Nutrients
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
Articles
Advances in Nutrition
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Child-Reported Vegetable Neophobia Is Associated with Risk Avoidance for Distaste in Children Aged 4–15 Years · August 2023
Articles
Appetite
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Recent Advances on the Effect of Nut Consumption on Cognitive Improvement · August 2023
Articles
Food Frontiers
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Food Neophobia and Its Association with Dietary Choices and Willingness to Eat Insects · July 2023
Articles
Frontiers in Nutrition
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Higher versus Lower Nut Consumption and Changes in Cognitive Performance Over Two Years in a Population at Risk of Cognitive Decline: A Cohort Study · June 2023
Articles
American Journal of Clinical Nutrition
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Impact of Multivitamin-Mineral and Cocoa Extract on Incidence of Mild Cognitive Impairment and Dementia: Results from the COcoa Supplement and Multivitamin Outcomes Study for the Mind (COSMOS-Mind) · April 2023
Articles
Alzheimer’s and Dementia
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Effects of a Polyphenol-Rich Grape and Blueberry Extract (Memophenol) on Cognitive Function in Older Adults with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Study · March 2023
Articles
Frontiers in Psychology
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The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review · March 2023
Articles
Advances in Nutrition
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The Effects of Spirulina Maxima Extract on Memory Improvement in Those with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial · September 2022
Articles
Nutrients
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Six-Month Intervention with Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial · September 2022
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Nutritional Neuroscience
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The Combined Effect of Physical Activity and Fruit and Vegetable Intake on Decreasing Cognitive Decline in Older Taiwanese Adults · June 2022
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Scientific Reports
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The Cerebral Plasticity Prospect of Stingless Bee Honey-Polyphenols Supplementation in Rehabilitation of Post-Stroke Vascular Cognitive Impairment (Post-Stroke Rehabilitation) · April 2022
Publications (Chapters)
IntechOpen Books
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Bilberry/Red Grape Juice Decreases Plasma Biomarkers of Inflammation and Tissue Damage in Aged Men with Subjective Memory Impairment: A Randomized Clinical Trial · November 2021
Articles
BMC Nutrition
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Effectiveness of a Kindergarten-Based Intervention to Increase Vegetable Intake and Reduce Food Neophobia amongst 1-Year-Old Children: A Cluster Randomised Controlled Trial · October 2021
Articles
Food and Nutrition Research
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Egg Intake Moderates the Rate of Memory Decline in Healthy Older Adults · September 2021
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Journal of Nutritional Science
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The Effect of Grape Interventions on Cognitive and Mental Performance in Healthy Participants and Those with Mild Cognitive Impairment: A Systematic Review of Randomized Controlled Trials · May 2021
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Nutrition Reviews
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The Effect of 24-Week Continuous Intake of Quercetin-Rich Onion on Age-Related Cognitive Decline in Healthy Elderly People: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparative Clinical Trial · May 2021
Articles
Journal of Clinical Biochemistry and Nutrition
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Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia Melanocarpa) Against Amyloid-B-Induced Cognitive Impairment · December 2020
Articles
Foods
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Effect of a 2-Year Diet Intervention with Walnuts on Cognitive Decline- The Walnuts and Healthy Aging (WAHA) Study: A Randomized Controlled Trial · January 2020
Articles
American Journal of Clinical Nutrition