20 LATEST RESOURCES (2203 INDEXED)
×
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides · March 2024
Articles
Molecules
×
Vegetable Extracts as Therapeutic Agents: A Comprehensive Exploration of Anti-Allergic Effects · February 2024
Articles
Nutrients
×
Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
Abstracts
Journal of Nutrition
×
Water Intake, Baseline Biopsy, and Graft Function After Living Donor Kidney Transplantation · February 2024
Articles
Scientific Reports
×
Antioxidant and Anti-Glycation Activity of Eight Moroccan Honeys from Different Botanical Origins · February 2024
Articles
Discover Food
×
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial · January 2024
Articles
Nutrients
×
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise · December 2023
Articles
Nutrients
×
Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects · December 2023
Articles
Nutrients
×
Effect of Chewing Gum Containing Glycyrrhiza Glabra, Honey, and Vitamin E on Oral Health · December 2023
Abstracts
Journal of Herbal Medicine
×
The Modulatory Bioeffects of Pomegranate (Punica Granatum L.) Polyphenols on Metabolic Disorders: Understanding Their Preventive Role Against Metabolic Syndrome · November 2023
Articles
Nutrients
×
Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins · November 2023
Articles
Antioxidants
×
Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · November 2023
Abstracts
Journal of Nutrition
×
Antioxidant Properties of Chokeberry Products-Assessment of the Composition of Juices and Fibers · November 2023
Articles
Foods
×
Infantile Peanut Introduction and Peanut Allergy in Regions with a Low Prevalence of Peanut Allergy: The Japan Environment and Children’s Study (JECS) · November 2023
Articles
Journal of Epidemiology
×
Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry · October 2023
Articles
Nutrients
×
Wild Mushrooms: Potential Natural Sources of Antioxidant and Anti-Quorum Sensing Bioactive Compounds for Medical Applications · October 2023
Articles
Evidence-Based Complementary and Alternative Medicine
×
The Effect of Chlorella Supplementation in Pregnant Women with Low-Grade Inflammation · October 2023
Articles
Food Science and Nutrition
×
Fruit Pouch Consumption Does Not Associate with Early Manifestations of Allergic Disease · October 2023
Articles
Nutrients
×
Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills Reuteri EFEL6901 or Limosilactobacills Fermentum EFEL6800 · September 2023
Articles
Antioxidants
×
Improving the Antioxidant Activity of Yogurt through Black and Green Tea Supplementation · September 2023
Articles
International Journal of Food Science and Technology