20 LATEST RESOURCES (12 INDEXED)
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Effects of a Ketogenic and Low-Fat Diet on the Human Metabolome, Microbiome, and Foodome in Adults at Risk for Alzheimer’s Disease · April 2023
Articles
Alzheimer’s and Dementia
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Quality of Dietary Fat and Risk of Alzheimer’s Disease and Dementia in Adults Aged >50 Years: A Systematic Review · July 2022
Articles
Food and Nutrition Research
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Dietary Sugar Intake and Risk of Alzheimer’s Disease in Older Women · July 2021
Abstracts
Nutritional Neuroscience
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Lipids Nutrients in Parkinson and Alzheimer’s Diseases: Cell Death and Cytoprotection · April 2020
Articles
International Journal of Molecular Sciences
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Energy and Protein Intake of Alzheimer’s Disease Patients Compared to Cognitively Normal Controls: Systematic Review · August 2018
Abstracts
Journal of the American Medical Directors Association
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High-Fat and Cholesterol Intake Affects Brain Homeostasis and Could Accelerate the Development of Dementia: A Systemic View (Update on Dementia) · September 2016
Publications (Chapters)
IntechOpen Books
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Dietary Fat and Antioxidant Vitamin Intake in Patients of Neurodegenerative Disease in a Rural Region of Jalisco, Mexico · November 2014
Articles
Nutritional Neuroscience
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Saturated and Trans Fats and Dementia: A Systematic Review · May 2014
Articles
Neurobiology of Aging
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Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia · October 2012
Articles (Manuscripts-Versions)
PubMed Central>Journal of Alzheimer’s Disease