20 LATEST RESOURCES (69 INDEXED)
Macronutrients, Vitamins and Minerals in the Diet of Multiple Sclerosis Patients · November 2022
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Advances in Psychiatry and Neurology
Interaction of High-Sugar Diet and History of Stroke with Risk of Cognitive Decline in Older Adults · September 2022
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Medical Science Monitor
Low-Carbohydrate and Ketogenic Diets: A Scoping Review of Neurological and Inflammatory Outcomes in Human Studies and Their Relevance to Chronic Pain · April 2022
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Nutrition Research Reviews
Dietary Fat Intake and Risk of Parkinson Disease: Results from the Swedish National March Cohort · April 2022
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European Journal of Epidemiology
Three-Week Exercise and Protein Intake Immediately After Exercise Increases the 6-Min Walking Distance with Simultaneously Improved Plasma Volume in Patients with Chronic Cerebrovascular Disease: A Preliminary Prospective Study · March 2022
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BMC Sports Science, Medicine and Rehabilitation
Study on the Improvement of Health and Nutrition Status After a 12-Week Protein-Rich Supplementation Regimen in Children and Adolescents with Brain Lesions Disorder · January 2022
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Clinical Nutrition Research
Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies (Meetings-Events) · November 2021
Abstracts
Circulation
Increased Added Sugar Consumption Is Common in Parkinson’s Disease · May 2021
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Frontiers in Nutrition
Low-Protein, Hypocaloric Nutrition with Glutamine versus Full-Feeding in the Acute Phase in ICU Patients with Severe Traumatic Brain Injury · March 2021
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Neuropsychiatric Disease and Treatment
Whole-Body Metabolism, Carbohydrate Utilization, and Caloric Energy Balance After Sport Concussion: A Pilot Study · June 2020
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NCBI>Sports Health
Determination of Calorie and Protein Intake among Acute and Sub-Acute Traumatic Brain Injury Patients · April 2020
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Chinese Journal of Traumatology
Lipids Nutrients in Parkinson and Alzheimer’s Diseases: Cell Death and Cytoprotection · April 2020
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International Journal of Molecular Sciences
Modified Atkins Diet with Slow Reduction of Carbohydrate · December 2019
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Epilepsy and Behavior Reports
Dietary Saturated Fat Intake and Risk of Stroke: Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · October 2019
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Dietary Macronutrient Management to Treat Mitochondrial Dysfunction in Parkinson’s Disease · April 2019
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International Journal of Molecular Sciences
Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern · March 2019
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Nutrients
Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches · September 2018
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Nutrients
Low-Fat versus Ketogenic Diet in Parkinson’s Disease: A Pilot Randomized Controlled Trial · August 2018
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Movement Disorders