20 LATEST RESOURCES (826 INDEXED)
Shared Genetic Risk between Anorexia Nervosa and Cardiovascular Disease Events: Evidence from Genome-Wide Association Studies · January 2024
Articles
Brain and Behavior
Sodium Intake and the Risk of Heart Failure and Hypertension: Epidemiological and Mendelian Randomization Analysis · January 2024
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Frontiers in Nutrition
Sugar-Sweetened or Artificially-Sweetened Beverage Consumption, Physical Activity, and Risk of Cardiovascular Disease in Adults: A Prospective Cohort Study · January 2024
Abstracts
American Journal of Clinical Nutrition
The Impact of Clinical Factors, Vitamin B12 and Total Cholesterol on Severity of Anorexia Nervosa: A Multicentric Cross-Sectional Study · November 2023
Articles
Nutrients
Association between Dietary Acid Load and Hypertension in Chinese Adults: Analysis of the China Health and Nutrition Survey (2009) · November 2023
Articles
Nutrients
Association of Pro-Inflammatory Diet with Long-Term Risk of All-Cause and Cardiovascular Disease Mortality: NIPPON DATA80 · October 2023
Articles
Journal of Atherosclerosis and Thrombosis
Role of Malnutrition in Atrial Fibrillation: A Prospective Study Including Individuals > 75 Years of Age · September 2023
Articles
Nutrients
Higher Consumption of Ultra-Processed Food Is Associated with Cardiovascular Risk in Korean Adults: KNHANES 2016–2018 · September 2023
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Frontiers in Nutrition
Consumption of Ultra-Processed Foods and Cardiometabolic Risk Factors in Brazilian Adolescents: Results from ERICA · August 2023
Abstracts
European Journal of Clinical Nutrition
High Dietary Inflammatory Index Is Associated with Decreased Plaque Stability in Patients with Coronary Heart Disease · August 2023
Abstracts
Nutrition Research
Malnutrition- Inflammation- Atherosclerosis (MIA) Syndrome Associates with Periodontitis in End-Stage Renal Disease Patients Undergoing Hemodialysis: A Cross-Sectional Study · July 2023
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Scientific Reports
Association of Ultra-Processed Foods Consumption with Risk of Cardio-Cerebrovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies · July 2023
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Nutrition, Metabolism and Cardiovascular Diseases
Anthocyanin Attenuates High Salt-Induced Hypertension via Inhibiting the Hyperactivity of the Sympathetic Nervous System · July 2023
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Clinical and Experimental Hypertension
Prevalence and Prognostic Value of Malnutrition in Patients with Acute Coronary Syndrome and Chronic Kidney Disease · July 2023
Articles
Frontiers in Nutrition
Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review · July 2023
Abstracts
Journal of Nutrition Education and Behavior
Dietary Inflammatory Index and Elevated Serum C-Reactive Protein: A Systematic Review and Meta-Analysis · July 2023
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Food Science and Nutrition
Effects of a High Salt Diet on Blood Pressure Dipping and the Implications on Hypertension · July 2023
Articles
Frontiers in Neuroscience
Food Insecurity and Blood Pressure in a Multiethnic Population · June 2023
Articles
International Journal of Environmental Research and Public Health
Undernutrition Severity Is Associated with Worse Outcomes in Patients with Acute Myocardial Infarction · June 2023
Articles
American Journal of Cardiology
Oral Health and 10-Year Cardiovascular Risk in US Adults: Mediating Role of Inflammatory Diet and Vitamin D · June 2023
Abstracts
Clinical Oral Investigations