20 LATEST RESOURCES (21 INDEXED)
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Consumption of Ultra-Processed Foods and Risk for Alzheimer’s Disease: A Systematic Review · January 2024
Articles
Frontiers in Nutrition
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Higher Dietary Advanced Glycation Products Intake Is Associated with Increased Risk of Dementia, Independent from Genetic Predisposition · August 2023
Abstracts
Clinical Nutrition
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Prevalence of Malnutrition in People with Dementia in Long-Term Care: A Systematic Review and Meta-Analysis · June 2023
Articles
Nutrients
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Dental Criteria Could Alert for Malnutrition Risk and Inappropriate Choice of Food Texture in Older Subjects with Dementia: An Analytical Cross-Sectional Study · November 2022
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International Journal of Environmental Research and Public Health
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Mediterranean and Western Diet Effects on Alzheimer’s Disease Biomarkers, Cerebral Perfusion, and Cognition in Mid-Life: A Randomized Trial · July 2021
Articles
Alzheimer’s and Dementia
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Successful Combination Therapy of Trazodone and Fluvoxamine for Pica in Alzheimer’s Disease: A Case Report · July 2021
Articles
Frontiers in Psychiatry
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A Western-Style Dietary Pattern Is Associated with Cerebrospinal Fluid Biomarker Levels for Preclinical Alzheimer’s Disease-A Population-Based Cross-Sectional Study among 70-Year-Olds · May 2021
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Alzheimer’s and Dementia: Translational Research and Clinical Interventions
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Western Diet Induces Impairment of Liver-Brain Axis Accelerating Neuroinflammation and Amyloid Pathology in Alzheimer’s Disease · April 2021
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Frontiers in Aging Neuroscience
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Malnutrition Is Associated with Behavioral and Psychiatric Symptoms of Dementia in Older Women with Mild Cognitive Impairment and Early-Stage Alzheimer’s Disease · August 2019
Articles
Nutrients
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Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-B-Amyloid Aggregation, and Microglial Neuroprotective Effects · February 2018
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International Journal of Molecular Sciences
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Nutritional Problems in Older Adults with Alzheimer’s Disease: Risk of Malnutrition and Sarcopenia · May 2017
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Brazilian Journal of Nutrition
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Sugar- and Artificially-Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study · April 2017
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Stroke
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Sugary Beverage Intake and Preclinical Alzheimer’s Disease in the Community · March 2017
Abstracts
Alzheimer’s and Dementia
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Sugary Beverage Intake and Preclinical Alzheimer’s Disease in the Community · March 2017
Articles (Manuscripts-Versions)
PubMed Central>Alzheimer’s and Dementia
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Association between Mild Cognitive Impairment and Dementia and Undernutrition among Elderly People in Central Africa: Some Results from the EPIDEMCA (Epidemiology of Dementia in Central Africa) Programme · June 2015
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British Journal of Nutrition
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Saturated and Trans Fats and Dementia: A Systematic Review · May 2014
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Neurobiology of Aging
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Blood-Brain Barrier Disruption: Mechanistic Links between Western Diet Consumption and Dementia · May 2014
Articles
Frontiers in Aging Neuroscience
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Nutritional Status of Community-Dwelling Elderly with Newly Diagnosed Alzheimer’s Disease: Prevalence of Malnutrition and the Relation of Various Factors to Nutritional Status · March 2013
Abstracts
Journal of Nutrition, Health and Aging