20 LATEST RESOURCES (110 INDEXED)
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Advanced Glycation End Products Consumption and the Decline of Functional Capacity in Patients with Parkinson’s Disease: Cross-Sectional Study · January 2024
Articles
Clinics
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Higher Dietary Acid Load Might Be a Potent Derivative Factor for Multiple Sclerosis: The Results from a Case–Control Study · July 2023
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Nutrients
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Association between Dietary Inflammatory Index and Parkinson’s Disease from National Health and Nutrition Examination Survey (2003–2018): A Cross-Sectional Study · July 2023
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Frontiers in Neuroscience
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Age and Sex Differences in the Association between Dietary Inflammatory Index and Severe Headache or Migraine: A Nationwide Cross-Sectional Study · May 2023
Abstracts
Nutritional Neuroscience
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Diet-Related Inflammation Increases the Odds of Multiple Sclerosis: Results from a Large Population-Based Prevalent Case-Control Study in Jordan · April 2023
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Frontiers in Nutrition
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Comparison of Concurrent Validity of Different Malnutrition Screening Tools with the Global Leadership Initiative on Malnutrition (GLIM) among Stroke Survivors in Malaysia · March 2023
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Scientific Reports
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Neurological Impairment and Malnutrition in Children: The Role of Home Enteral Nutrition in Real Life · March 2023
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Frontiers in Nutrition
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The Controlling Nutritional Status Score and Risk Factors Associated with Malnutrition in Patients with Acute Ischemic Stroke · March 2023
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Frontiers in Neurology
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Higher Consumption of Ultra-Processed Foods and Increased Likelihood of Central Nervous System Demyelination in a Case-Control Study of Australian Adults · February 2023
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European Journal of Clinical Nutrition
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Different Changing Patterns for Stroke Subtype Mortality Attributable to High Sodium Intake in China during 1990 to 2019 · February 2023
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Stroke
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The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients · January 2023
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Nutrients
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Ultra-Processed Foods Consumption Is Associated with Multiple Sclerosis Severity · January 2023
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Frontiers in Neurology
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Wernicke’s Encephalopathy in Adolescents with Anorexia Nervosa · December 2022
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Psychiatry Research Case Reports
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Long-Term Dietary Acid Load Is Associated with Depression in Multiple Sclerosis, But Less Evidence Was Found with Fatigue and Anxiety · November 2022
Abstracts
Multiple Sclerosis and Related Disorders
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Additive Interaction between Dietary Inflammatory Index and Some Key Risk Factors of Multiple Sclerosis: A Population-Based Incident Case-Control Study · November 2022
Abstracts
Nutritional Neuroscience
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Polyneuropathy and Myopathy in Anorexia Nervosa · November 2022
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Primary Care Companion for CNS Disorders
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Prevalence and Predictors of Food Insecurity among Stroke Survivors in the United States · July 2022
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Stroke
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Baseline Objective Malnutritional Indices as Immune-Nutritional Predictors of Long-Term Recurrence in Patients with Acute Ischemic Stroke · March 2022
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Nutrients
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Factors Contributing to Malnutrition in Parkinson’s Disease Patients with Freezing of Gait · March 2022
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Frontiers in Neurology