20 LATEST RESOURCES (812 INDEXED)
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The Importance of Individualised Care, Good Communication and Trust for Reducing Nasogastric Tube Feeding Under Physical Restraint: Qualitative Multi-Informant Study · April 2024
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BJPsych Open
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Transition Support for Patients Admitted to Intensive Treatment for Anorexia Nervosa: Qualitative Study of Patient and Carer Experiences of a Hybrid Online Guided Self-Help Intervention (ECHOMANTRA) · April 2024
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BJPsych Open
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Changing Sustainable Diet Behaviours during the COVID-19 Pandemic: Inequitable Outcomes Across a Sociodemographically Diverse Sample of Adults · March 2024
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Journal of Nutritional Science
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The Effects of Nutrition and Health Education on the Nutritional Status of Internally Displaced Schoolchildren in Cameroon: A Randomised Controlled Trial · March 2024
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Journal of Nutritional Science
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Advancing Assessment of Responsive Feeding Environments and Practices in Child Care · March 2024
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Journal of Nutritional Science
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Analysing Food Groups and Nutrient Intake in Adults Who Met and Did Not Meet the Daily Recommended Vegetable Intake of 350 G: The 2016 National Health and Nutrition Survey in Japan · March 2024
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Journal of Nutritional Science
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A Systematic Review of COVID-19 and the Presentation of Avoidant/Restrictive Food Intake Disorder and Avoidant/Restrictive Food Intake Disorder-Like Symptoms · March 2024
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BJPsych Open
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Using Web-Based, Guided Self-Help to Bridge the Waiting Time for Face-to-Face Out-Patient Treatment for Bulimic-Spectrum Disorders: Randomised Controlled Trial · February 2024
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BJPsych Open
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Adherence to Mediterranean Diet Is Inversely Associated with Depressive Symptoms in Older Women: Findings from the NutBrain Study · February 2024
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British Journal of Nutrition
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Association between Dietary Macronutrient Composition and Plasma One-Carbon Metabolites and B-Vitamin Cofactors in Patients with Stable Angina Pectoris · February 2024
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British Journal of Nutrition
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A Scoping Review of Dietary Assessment Questionnaires Potentially Suitable for Assessing Habitual Dietary Intake in the National Health and Nutrition Survey, Japan · February 2024
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Journal of Nutritional Science
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Barriers and Facilitators to Consuming Pulses: A Qualitative Exploration Including Effects of Trying Recipes at Home · January 2024
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Journal of Nutritional Science
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Delivery of a Telehealth Supported Home Exercise Program with Dietary Advice to Increase Plant-Based Protein Intake in People with Non-Alcoholic Fatty Liver Disease: A 12-Week Randomised Controlled Feasibility Trial · January 2024
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British Journal of Nutrition
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Virtually Delivered Guided Self-Help for Binge Eating Disorder and Bulimia Nervosa: Findings from a Service Evaluation · January 2024
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Behavioural and Cognitive Psychotherapy
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Nutritional Considerations for People Living with a Fontan Circulation: A Narrative Review · January 2024
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Cardiology in the Young
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Virgin Coconut Oil (VCO) Supplementation Relieves Symptoms and Inflammation among COVID-19 Positive Adults: A Single-Blind Randomized Trial · January 2024
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Journal of Nutritional Science
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Association between Glycaemic Control and Malnutrition in Older Adults with Type 2 Diabetes Mellitus: A Cross-Sectional Study · January 2024
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British Journal of Nutrition
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Fish Oil Supplement Use Modifies the Relationship between Dietary Oily Fish Intake and Plasma N-3 PUFA Levels: An Analysis of the UK Biobank · January 2024
Articles
British Journal of Nutrition