20 LATEST RESOURCES (1601 INDEXED)
×
Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case-Control Study · March 2024
Articles
Nutrients
×
Assessment of the Impact of a Personalised Nutrition Intervention in Impaired Glucose Regulation Over 26 Weeks: A Randomised Controlled Trial · March 2024
Articles
Scientific Reports
×
Influence of Sugar-Sweetened Beverages Intake on Sarcopenic Obesity, Visceral Obesity, and Sarcopenia in Lebanese Patients with MASLD: A Case-Control Study · March 2024
Articles
Healthcare
×
Mortality Risk in Infants Receiving Therapeutic Care for Malnutrition: A Secondary Analysis · March 2024
Articles
Maternal and Child Nutrition
×
Food Additive Emulsifiers and Cancer Risk: Results from the French Prospective NutriNet-Sante Cohort · February 2024
Articles
PLOS Medicine
×
Dietary Patterns, Untargeted Metabolite Profiles and Their Association with Colorectal Cancer Risk · January 2024
Articles
Scientific Reports
×
High-Protein Diets during Either Resistance or Concurrent Training Have No Detrimental Effect on Bone Parameters in Resistance-Trained Males · January 2024
Articles
Nutrients
×
Preliminary Study: Cognitive Behavioural Therapy for Insomnia in Adolescents with Anorexia Nervosa · January 2024
Articles
Eating and Weight Disorders – Studies on Anorexia, Bulimia and Obesity
×
The Impact of Free and Added Sugars on Cognitive Function: A Systematic Review and Meta-Analysis · December 2023
Articles
Nutrients
×
Association between Adherence to the EAT-Lancet Sustainable Reference Diet and Cardiovascular Health among European Adolescents: The HELENA Study · December 2023
Abstracts
European Journal of Clinical Nutrition
×
An Overview of the Influence of Breastfeeding on the Development of Inflammatory Bowel Disease · December 2023
Articles
Nutrients
×
Vegan Diet: Nutritional Components, Implementation, and Effects on Adults’ Health · November 2023
Articles
Frontiers in Nutrition
×
Postprandial Amino Acid Response After the Ingestion of Pea Protein, Milk Protein, Casein and a Casein-Pea Blend, in Healthy Older Adults · November 2023
Articles
International Journal of Food Sciences and Nutrition
×
COVID-19 Lockdown and Changes in Dietary and Lifestyle Behaviors in a French Longitudinal Cohort · November 2023
Articles
Nutrients
×
Impact of Food-Based Fortification on Nutritional Outcomes and Acceptability in Older Adults: Systematic Literature Review · October 2023
Articles
Frontiers in Nutrition
×
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
Articles
Nutrients
×
A Cross-Sectional Study Evaluating the Prevalence and Predictors of Malnutrition among Children and Adolescents Visiting an Urban Academic Hospital in Nepal · October 2023
Articles
Public Health Nutrition
×
High Protein Provision of More than 1.2 G/Kg Improves Muscle Mass Preservation and Mortality in ICU Patients: A Systematic Review and Meta-Analyses · September 2023
Articles
Clinical Nutrition
×
A Three-Component Breakfast Quality Score (BQS) to Evaluate the Nutrient Density of Breakfast Meals · September 2023
Articles
Frontiers in Nutrition