20 LATEST RESOURCES (3073 INDEXED)
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Binge Eating, Social Media Disorder and Attachment in Adolescence: Gender Differences in the Mediating Role of Alexithymia · April 2024
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European Review of Applied Psychology
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Functional and Therapeutic Potential of Cynara Scolymus in Health Benefits · March 2024
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Nutrients
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Short- and Long-Term Effects of COVID-19 Pandemic on Health Care System for Individuals with Eating Disorders · March 2024
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Frontiers in Psychiatry
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Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol · March 2024
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Nutrients
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Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides · March 2024
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Antioxidants
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Determinants of Undernutrition among Children Admitted to a Pediatric Hospital in Port Sudan, Sudan · March 2024
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Nutrients
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Adherence to Mediterranean Diet, Dietary Salt Intake, and Susceptibility to Nephrolithiasis: A Case-Control Study · March 2024
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Nutrients
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An Evaluation of the Effects of Pineapple-Extract and Bromelain-Based Treatment After Mandibular Third Molar Surgery: A Randomized Three-Arm Clinical Study · March 2024
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Nutrients
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Does Consumption of Pearl Millet Cause Goiter? A Systematic Review of Existing Evidence · March 2024
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Frontiers in Nutrition
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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) · March 2024
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Nutrients
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Is Interoception Deficit Linking Alexithymia and Eating Spectrum Symptoms? Study on a Non-Clinical Sample of Young Adults · March 2024
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Healthcare
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Short-Term Effects of Mediterranean Diet on Nutritional Status in Adults Affected by Osteogenesis Imperfecta: A Pilot Study · March 2024
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Orphanet Journal of Rare Diseases
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Adherence to Mediterranean Diet and Its Main Determinants in a Sample of Italian Adults: Results from the ARIANNA Cross-Sectional Survey · February 2024
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Frontiers in Nutrition
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Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases · February 2024
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Nutrients
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Effects of Dietary Intervention on Nutritional Status in Elderly Individuals with Chronic Kidney Disease · February 2024
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Nutrients
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Low Adherence to Mediterranean Diet Characterizes Metabolic Patients with Gastrointestinal Cancer · February 2024
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Nutrients
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology