20 LATEST RESOURCES (225 INDEXED)
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Examining Sociodemographic Factors, Reasons, and Barriers in the Diversity of Fruit and Vegetable Intake among Undergraduate Students · March 2024
Articles
Nutrients
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Does Consumption of Pearl Millet Cause Goiter? A Systematic Review of Existing Evidence · March 2024
Articles
Frontiers in Nutrition
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Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital · February 2024
Articles
Nutrients
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Effectiveness of Web Applications on Improving Nutritional Status of Patients with Colorectal Cancer · January 2024
Articles
Nutrients
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Perilla Seed Oil as an Adjunctive Treatment with Statins Improves Lipid Profiles in Elderly Patients: A Post Hoc Data Analysis · December 2023
Articles
Functional Foods in Health and Disease
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Protecting Children from Unhealthy Food Marketing: A Comparative Policy Analysis in Australia, Fiji and Thailand · November 2023
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Health Promotion International
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Clinician Perspectives on Nutritional Impairment in Children Undergoing Cancer Chemotherapy in Thailand: A Qualitative Descriptive Study · November 2023
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Asia-Pacific Journal of Oncology Nursing
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Influence of Prolonged Whole Egg Supplementation on Insulin-Like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota · November 2023
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Nutrients
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The Role of a Low Protein Diet Supplemented with Ketoanalogues on Kidney Progression in Pre-Dialysis Chronic Kidney Disease Patients · September 2023
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Scientific Reports
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Higher Milk Consumption Is Associated with a Lower Risk of Diabetes Mellitus: A Case-Control Study · August 2023
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PLOS ONE
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The Nutritional Value, Bioactive Availability and Functional Properties of Garlic and Its Related Products during Processing · July 2023
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Frontiers in Nutrition
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Improvement of Nutritional Status After Parathyroidectomy in Patients Receiving Maintenance Hemodialysis · July 2023
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Frontiers in Medicine
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Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand · June 2023
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Nutrients
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry · May 2023
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Foods
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Comparing Mixed Oil to Soybean Oil Lipid Emulsion in Patients on Home Parenteral Nutrition: A Pilot Prospective Double-Blind, Crossover, Randomized Trial · April 2023
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Pilot and Feasibility Studies
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Factors Influencing Undernutrition among Female Adolescent Students in Darchula District, Nepal · March 2023
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Nutrients
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Effects of the Consumption of Low to Medium Glycemic Index–Based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-Blind, Randomized, Controlled Trial · March 2023
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Clinical Therapeutics
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Prevalence and Risk Factors for Pediatric Acute and Chronic Malnutrition: A Multi-Site Tertiary Medical Center Study in Thailand · March 2023
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NCBI>Asia Pacific Journal of Clinical Nutrition