20 LATEST RESOURCES (107 INDEXED)
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Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review · August 2023
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Nutrients
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Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure · November 2022
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Nutrients
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Effect of Dietary Fiber (Oat Bran) Supplement in Heart Rate Lowering in Patients with Hypertension: A Randomized DASH-Diet-Controlled Clinical Trial · July 2022
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Nutrients
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The Importance of Molecular Weight in Determining the Minimum Dose of Oat B-Glucan Required to Reduce the Glycaemic Response in Healthy Subjects without Diabetes: A Systematic Review and Meta-Regression Analysis · June 2022
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European Journal of Clinical Nutrition
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Oat Nutritious Meal Has Beneficial Effect on Lipid Metabolism in Type 2 Diabetes Mellitus: A 3-Month Randomized Controlled Trial · June 2022
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Journal of Functional Foods
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Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2022
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Nutrients
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Effect of Oat (Avena Sativa L.) Consumption on Lipid Profile with Focus on Triglycerides and High-Density Lipoprotein Cholesterol (HDL-C): An Updated Systematic Review · February 2022
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Current Problems in Cardiology
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Acute Effect of Oat B-Glucan on the Bioavailability of Orange Juice Flavanones · December 2021
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International Journal of Food Sciences and Nutrition
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Systematic Review of the Effects of Oat Intake on Gastrointestinal Health · September 2021
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Journal of Nutrition
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Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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The Effect of Dietary Fiber (Oat Bran) Supplement on Blood Pressure in Patients with Essential Hypertension: A Randomized Controlled Trial · April 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects · April 2021
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International Journal of Molecular Sciences
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The Role of Oat Nutrients in the Immune System: A Narrative Review · March 2021
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Nutrients
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Six Weeks of Aerobic Exercise in Untrained Men with Overweight/Obesity Improved Training Adaptations, Performance and Body Composition Independent of Oat/Potato or Milk Based Protein-Carbohydrate Drink Supplementation · February 2021
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Frontiers in Nutrition
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Effects of Dietary Oat Beta-Glucans on Colon Apoptosis and Autophagy through TLRs and Dectin-1 Signaling Pathways-Crohn’s Disease Model Study · January 2021
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Nutrients
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Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients · January 2021
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Foods