20 LATEST RESOURCES (1138 INDEXED)
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Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland · March 2024
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Nutrients
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
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BMC Medicine
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Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
Abstracts
Journal of Nutrition
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The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer-Norfolk Cohort (EPIC-Norfolk) · January 2024
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Nutrients
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Prospective Cohort Study of Broccoli Consumption Frequency and All-Cause and Cause-Specific Mortality Risks · January 2024
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Frontiers in Nutrition
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
Abstracts
Journal of Nutrition
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The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study · December 2023
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Nutrients
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Carrot Intake Is Consistently Negatively Associated with Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Observational Studies · December 2023
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Critical Reviews in Food Science and Nutrition
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Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies · November 2023
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Nutrients
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Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study · November 2023
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Foods
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Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD · October 2023
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Nutrients
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Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies · October 2023
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Nutrients
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Water Intake and Handgrip Strength in US Adults: A Cross-Sectional Study Based on NHANES 2011–2014 Data · October 2023
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Nutrients
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Fruits and Vegetables Intake May Be Associated with a Reduced Odds of Multiple Sclerosis: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies · October 2023
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Nutritional Neuroscience
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Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan · October 2023
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Nutrients
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Impact of Low and Non-Calorie Sweeteners on the Gut Microbiota: A Review of Clinical Trials and Cross-Sectional Studies · September 2023
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Nutrition
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Intake of Polyphenols from Cereal Foods and Colorectal Cancer Risk in the Melbourne Collaborative Cohort Study · September 2023
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Cancer Medicine
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition