20 LATEST RESOURCES (62 INDEXED)
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The Effect of Conjugated Linoleic Acid Supplementation in Comparison with Omega-6 and Omega-9 on Lipid Profile: A Graded, Dose-Response Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2024
Articles
Frontiers in Nutrition
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Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid · January 2023
Articles
Nutrients
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Oleic Acid Regulates the Circadian Rhythm of Adipose Tissue in Obesity · November 2022
Articles
Pharmacological Research
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The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children · December 2021
Articles
American Journal of Clinical Nutrition
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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial · February 2021
Articles
Lipids
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Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals · January 2021
Articles
Nutrients
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The Relationship of Plasma Linoleic Acid and Oleic Acid Levels with Markers of Inflammation and Glycemia in Healthy Adults (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Oleic Acid Is Not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil · March 2020
Articles
Foods
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The Effects of Diets Enriched in Monounsaturated Oleic Acid on the Management and Prevention of Obesity: A Systematic Review of Human Intervention Studies · March 2020
Articles
Advances in Nutrition
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Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-Up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease · December 2019
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Journal of Nutrition
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Effects of High-Oleic Peanuts within a Hypoenergetic Diet on Inflammatory and Oxidative Status of Overweight Men: A Randomised Controlled Trial · December 2019
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British Journal of Nutrition
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Associations between Dietary Oleic Acid and Linoleic Acid and Depressive Symptoms in Perimenopausal Women: The Study of Women’s Health Across the Nation · October 2019
Abstracts
Nutrition
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Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1) · September 2019
Articles
Nutrients
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Comparison of Diets Enriched in Stearic, Oleic, and Palmitic Acids on Inflammation, Immune Response, Cardiometabolic Risk Factors, and Fecal Bile Acid Concentrations in Mildly Hypercholesterolemic Postmenopausal Women: Randomized Crossover Trial · June 2019
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American Journal of Clinical Nutrition
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Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity · February 2019
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Journal of Nutrition
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The Distinct Effects of Palmitic and Oleic Acid on Pancreatic Beta Cell Function: The Elucidation of Associated Mechanisms and Effector Molecules · January 2019
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Frontiers in Pharmacology
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Omega-9 Oleic Acid, the Main Compound of Olive Oil, Mitigates Inflammation during Experimental Sepsis · November 2018
Articles
Oxidative Medicine and Cellular Longevity
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The Acute Effect of Oleic- or Linoleic Acid-Containing Meals on Appetite and Metabolic Markers: A Pilot Study in Overweight or Obese Individuals · September 2018
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Nutrients
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Circulating Oleic Acid Levels Are Related to Greater Risks of Cardiovascular Events and All-Cause Mortality: The Multi-Ethnic Study of Atherosclerosis · August 2018
Abstracts
Journal of Clinical Lipidology