20 LATEST RESOURCES (97 INDEXED)
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Nutritional, Chemical, and Antioxidant Screening of Selected Varieties of Lentils (Len Culinaris Spp.) from Organic and Conventional Agriculture · August 2023
Articles
Journal of the Science of Food and Agriculture
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Knowledgeability About Organic Food Consumption and the Factors Behind It · April 2023
Articles
Frontiers in Nutrition
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Benefits, Limitations, and Implementation Issues for Integrating Organic Foods into Hospital Foodservices: A Systematic Review · December 2022
Articles
Journal of Human Nutrition and Dietetics
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Organic Food Consumption during Pregnancy and the Potential Effects on Maternal and Offspring Health · December 2022
Articles
Advances in Nutrition
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Organic Food Consumption and Perception among Polish Mothers of Children Under 6 Years Old · November 2022
Articles
International Journal of Environmental Research and Public Health
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Is It Really Organic? Credibility Factors of Organic Food- A Systematic Review and Bibliometric Analysis · April 2022
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PLOS ONE
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Conventional or Organic? Motives and Trends in Polish Vegetable Consumption · April 2022
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International Journal of Environmental Research and Public Health
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The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables · April 2022
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Frontiers in Psychology
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Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef · February 2022
Articles
Foods
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The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape · February 2022
Articles
Nutrients
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Organic Food Consumption and Eating Habit in Morocco, Algeria, and Tunisia during the COVID-19 Pandemic Lockdown · February 2022
Articles
Open Agriculture
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Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis · January 2022
Articles
Healthcare
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Organic Food Consumption during the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort · December 2021
Articles
Frontiers in Nutrition
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Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries: Reasons for and Barriers to Its Purchasing · December 2021
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Nutrients
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Reported Organic Food Consumption and Metabolic Syndrome in Older Adults: Cross-Sectional and Longitudinal Analyses · November 2021
Abstracts
European Journal of Nutrition
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What Motivates Consumers to Buy Organic Foods? Results of an Empirical Study in the United States · September 2021
Articles
PLOS ONE
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Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics · June 2021
Articles
Molecules
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Organic Food Use, Meat Intake, and Prevalence of Gestational Diabetes: KOALA Birth Cohort Study · June 2021
Articles
European Journal of Nutrition