20 LATEST RESOURCES (12 INDEXED)
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Association between Dietary Folate Intake and Severe Headache among Adults in the USA: A Cross-Sectional Survey · June 2023
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British Journal of Nutrition
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New Opioid Use and Risk of Opioid-Related Adverse Events among Adults with Intellectual and Developmental Disabilities in Ontario, Canada · November 2022
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BJPsych Open
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A Pilot Trial Investigating the Feasibility of a Future Randomised Controlled Trial of Individualised Placement and Support for People Unemployed with Chronic Pain Recruiting in Primary Care · July 2022
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Primary Health Care Research and Development
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Self-Management Programs for Chronic Non-Cancer Pain: A Rapid Review of Randomized Trials · June 2022
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Canadian Journal of Neurological Sciences
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“A Wanderer’s Tale”: The Development of a Virtual Reality Application for Pain and Quality of Life in Australian Burns and Oncology Patients · June 2022
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Palliative and Supportive Care
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Relationship between Fatty Acid Intake and Chronic Neck/Shoulder/Upper Limb Pain without Elevated CRP in a Japanese Population: A Cross-Sectional Analysis of the Shika Study · June 2022
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Journal of Nutritional Science
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Low-Carbohydrate and Ketogenic Diets: A Scoping Review of Neurological and Inflammatory Outcomes in Human Studies and Their Relevance to Chronic Pain · April 2022
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Nutrition Research Reviews
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Headache in ADHD as Comorbidity and a Side Effect of Medications: A Systematic Review and Meta-Analysis · October 2021
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Psychological Medicine
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Is There a Relationship between Dietary Sodium and Potassium Intake and Clinical Findings of a Migraine Headache? · August 2021
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British Journal of Nutrition
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Internet-Assisted Cognitive Behavioural Therapy for Non-Cardiac Chest Pain: A Pilot and Feasibility Study · July 2021
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Cognitive Behaviour Therapist
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High Prevalence of Low Dairy Calcium Intake and Association with Insomnia, Anxiety, Depression and Musculoskeletal Pain in University Students from Jordan · August 2020
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Public Health Nutrition
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Vitamin D Levels in Relation to Low Back Pain during Adolescence · February 2020
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British Journal of Nutrition