20 LATEST RESOURCES (50 INDEXED)
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Determinants of Palm Oil Consumption in Food Products: A Systematic Review · August 2022
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Journal of Functional Foods
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A Phase I, Randomized, Double-Blind, Placebo-Controlled Clinical Trial to Evaluate the Safety and Tolerance of Oil Palm Phenolics (OPP) in Healthy Volunteers · June 2022
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Frontiers in Pharmacology
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Microbiological Effects of Virgin Coconut Oil Pulling in Comparison with Palm Oil Pulling as an Adjunctive Oral Hygiene Care for Patients with Gingival Inflammation: A Randomized Controlled Clinical Trial · September 2021
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Journal of Indian Society of Periodontology
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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial · February 2021
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Lipids
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Role of Palm Oil Vitamin E in Preventing Pre-Eclampsia: A Secondary Analysis of a Randomized Clinical Trial Following ISSHP Reclassification · January 2021
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Frontiers in Psychiatry
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Physiological Impact of Palm Olein or Palm Oil in Infant Formulas: A Review of Clinical Evidence · November 2020
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Nutrients
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The Potential Mechanisms of the Neuroprotective Actions of Oil Palm Phenolics: Implications for Neurodegenerative Diseases · November 2020
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Molecules
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The Effects and Potential Mechanism of Oil Palm Phenolics in Cardiovascular Health: A Review on Current Evidence · July 2020
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Nutrients
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Safety and Neuroprotective Efficacy of Palm Oil and Tocotrienol-Rich Fraction from Palm Oil: A Systematic Review · February 2020
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Nutrients
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Effects of Palm Oil Consumption on Biomarkers of Glucose Metabolism: A Systematic Review · August 2019
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PLOS ONE
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Effect of Palm Oil Consumption on Plasma Lipid Concentrations Related to Cardiovascular Disease: A Systematic Review and Meta-Analysis · July 2019
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Tocotrienol-Rich Vitamin E from Palm Oil (Tocovid) and Its Effects in Diabetes and Diabetic Nephropathy: A Pilot Phase II Clinical Trial · September 2018
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Nutrients
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Meal Rich in Rapeseed Oil Increases 24-H Fat Oxidation More than Meal Rich in Palm Oil · June 2018
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PLOS ONE
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Comparing Palm Oil, Tocotrienol-Rich Fraction and a-Tocopherol Supplementation on the Antioxidant Levels of Older Adults · May 2018
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Antioxidants
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Effects of Palm Olein and Olive Oil on Serum Lipids in a Chinese Population: A Randomized, Double-Blind, Cross-Over Trial · May 2018
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Pediatric Age Palm Oil Consumption · April 2018
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International Journal of Environmental Research and Public Health