20 LATEST RESOURCES (8 INDEXED)
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Nutritional Contributions and Processability of Pasta Made from Climate-Smart, Sustainable Crops: A Critical Review · November 2023
Articles
Critical Reviews in Food Science and Nutrition
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Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review · June 2023
Articles
Nutrients
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Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta · March 2023
Articles
Foods
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Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products · December 2022
Articles
Molecules
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Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects · March 2022
Articles
International Journal of Environmental Research and Public Health
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Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females · August 2020
Articles
Frontiers in Nutrition
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Inulin-Enriched Pasta Affects Lipid Profile and LP(a) Concentrations in Italian Young Healthy Male Volunteers · October 2008
Abstracts
European Journal of Nutrition