20 LATEST RESOURCES (36 INDEXED)
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Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia Vera L.) Focus · April 2023
Articles
Nutrients
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Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia Vera L.) · July 2022
Articles
Nutrients
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Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia Vera L.) Cultivated in Andalusia · March 2022
Articles
Antioxidants
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The Role of Pistachios in Healthy Ageing: A Review · March 2022
Articles
International Journal of Nutrition Sciences
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Pistachio Nuts (Pistacia Vera L.): Production, Nutrients, Bioactives and Novel Health Effects · December 2021
Articles
Plants
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Effects of Pistachios on Anthropometric Indices, Inflammatory Markers, Endothelial Function and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials · November 2020
Articles
British Journal of Nutrition
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The Relationship between Pistachio (Pistacia Vera L) Intake and Adiposity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · August 2020
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Medicine
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Pistachios and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials · July 2020
Abstracts
Complementary Therapies in Medicine
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Benefits of Adhering to a Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Pistachios in Pregnancy on the Health of Offspring at 2 Years of Age: Results of the San Carlos Gestational Diabetes Mellitus Prevention Study · May 2020
Articles
Journal of Clinical Medicine
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Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women with Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study · December 2019
Articles
Frontiers in Nutrition
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Pistachio Consumption Modulates DNA Oxidation and Genes Related to Telomere Maintenance: A Crossover Randomized Clinical Trial · May 2019
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American Journal of Clinical Nutrition
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A Mediterranean Diet with an Enhanced Consumption of Extra Virgin Olive Oil and Pistachios Improves Pregnancy Outcomes in Women without Gestational Diabetes Mellitus: A Sub-Analysis of the St. Carlos Gestational Diabetes Mellitus Prevention Study · December 2018
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Annals of Nutrition and Metabolism
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Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis · December 2017
Articles
Nutrients
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The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia Vera L.) In Vitro and In Vivo · August 2017
Articles
Nutrients
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Chronic Pistachio Intake Modulates Circulating microRNAs Related to Glucose Metabolism and Insulin Resistance in Prediabetic Subjects · July 2016
Abstracts
European Journal of Nutrition
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Argentinian Pistachio Oil and Flour: A Potential Novel Approach of Pistachio Nut Utilization · June 2016
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NCBI>Journal of Food Science and Technology
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Pistachios for Health: What Do We Know About This Multifaceted Nut? · May 2016
Articles
Nutrition Today
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Effects of Pistachios on the Lipid/Lipoprotein Profile, Glycemic Control, Inflammation, and Endothelial Function in Type 2 Diabetes: A Randomized Trial · July 2015
Articles (Manuscripts-Versions)
PubMed Central>Metabolism