20 LATEST RESOURCES (69 INDEXED)
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Effect of Potatoes as Part of the DASH Diet on Blood Pressure in Individuals with and without Type 2 Diabetes: A Randomized Controlled Trial · November 2023
Articles
Human Nutrition and Metabolism
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Prospective Cohort Study on Potato Intake and Mortality from Cardiovascular Diseases: The Japan Collaborative Cohort Study (JACC Study) · March 2023
Abstracts
European Journal of Nutrition
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum Tuberosum L.) with Various Tuber Flesh Colours · December 2022
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Foods
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Potato Consumption Is Not Associated with Cardiometabolic Health Outcomes in Framingham Offspring Study Adults · September 2022
Articles
Journal of Nutritional Science
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Cooking Methods Affected the Phytochemicals and Antioxidant Activities of Potato from Different Varieties · May 2022
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Food Chemistry: X
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Anthocyanin-Rich Vegetables for Human Consumption: Focus on Potato, Sweetpotato and Tomato · February 2022
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International Journal of Molecular Sciences
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French-Fried Potato Consumption and Energy Balance: A Randomized Controlled Trial · February 2022
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American Journal of Clinical Nutrition
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Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort · January 2022
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Frontiers in Nutrition
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Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch · January 2022
Articles
Nutrients
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Short-Term Supplemental Dietary Potassium from Potato and Potassium Gluconate: Effect on Calcium Retention and Urinary pH in Pre-Hypertensive-to-Hypertensive Adults · December 2021
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Nutrients
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Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis · July 2021
Articles
Nutrients
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Frequency of Boiled Potato Consumption and All-Cause and Cardiovascular Disease Mortality in the Prospective Population-Based HUNT Study · July 2021
Articles
Frontiers in Nutrition
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Cooking Methods on Extractability and Bioactivity of Phenolic Compounds in Purple Potatoes (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Potato Consumption and Risk of Diabetes and Cardiovascular Mortality in the Alpha Omega Cohort (Meetings-Events) · May 2021
Abstracts
Circulation