20 LATEST RESOURCES (514 INDEXED)
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Ultra-Processed Food and Obesity: What Is the Evidence? · January 2024
Articles
Current Nutrition Reports
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Consumption of Ultra-Processed Foods and Risk for Alzheimer’s Disease: A Systematic Review · January 2024
Articles
Frontiers in Nutrition
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Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies · December 2023
Articles
Advances in Nutrition
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Ultra-Processed Food Intake and Risk of Type 2 Diabetes in Korean Adults · November 2023
Abstracts
Journal of Nutrition
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Ultra-Processed Food Consumption and Non-Alcoholic Fatty Liver Disease, Metabolic Syndrome and Insulin Resistance: A Systematic Review · November 2023
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JHEP Reports
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Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults · November 2023
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Foods
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Flavour, Emulsifiers, and Colour Are the Most Frequent Markers to Detect Food Ultra-Processing in a UK Food Market Analysis · October 2023
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Public Health Nutrition
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Associations Between Ultra-Processed Food Consumption and Kidney Function in an Older Adult Population with Metabolic Syndrome · October 2023
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Clinical Nutrition
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Red and Processed Meat and Pancreatic Cancer Risk: A Meta-Analysis · September 2023
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Frontiers in Nutrition
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Emulsifiers in Ultra-Processed Foods in the UK Food Supply · September 2023
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Public Health Nutrition
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Higher Consumption of Ultra-Processed Food Is Associated with Cardiovascular Risk in Korean Adults: KNHANES 2016–2018 · September 2023
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Frontiers in Nutrition
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Association between Ultra-Processed Food Consumption and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies · September 2023
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Frontiers in Nutrition
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Consumption of Ultra-Processed Foods and Cardiometabolic Risk Factors in Brazilian Adolescents: Results from ERICA · August 2023
Abstracts
European Journal of Clinical Nutrition
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The Growth of Ultra-Processed Foods in India: An Analysis of Trends, Issues and Policy Recommendations · August 2023
Publications (Books-Reports)
World Health Organization
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Consumption of Ultra-Processed Foods and All-Cause and Cause-Specific Mortality in the Southern Community Cohort Study · August 2023
Abstracts
Clinical Nutrition
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Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome · July 2023
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Antioxidants
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Promotion of Ultra-Processed Foods in Brazil: Combined Use of Claims and Promotional Features on Packaging · July 2023
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Revista de Saude Publica
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Association of Ultra-Processed Foods Consumption with Risk of Cardio-Cerebrovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies · July 2023
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Nutrition, Metabolism and Cardiovascular Diseases