20 LATEST RESOURCES (192 INDEXED)
Medicinal Mushrooms (PDQ Cancer Information Summaries) · January 2024
Publications (Books-Reports)
National Cancer Institute
Categories and Management of Functional Food (Current Topics in Functional Food) · October 2022
Publications (Chapters)
IntechOpen Books
Probiotics in Processed Dairy Products and Their Role in Gut Microbiota Health (Effect of Microbiota on Health and Disease) · September 2022
Publications (Chapters)
IntechOpen Books
Mushroom; Chemistry, Bioactive Components, and Application (Current Topics in Functional Food) · June 2022
Publications (Chapters)
IntechOpen Books
Guideline: Fortification of Wheat Flour with Vitamins and Minerals as a Public Health Strategy · June 2022
Publications (Guidelines)
World Health Organization
Bioactive Ingredients in Functional Foods: Current Status and Future Trends (Current Topics in Functional Food) · May 2022
Publications (Chapters)
IntechOpen Books
Mulberry as a Valuable Resource for Food and Pharmaceutical Industries: A Review (Medicinal Plants) · May 2022
Publications (Chapters)
IntechOpen Books
Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy (Current Topics in Functional Food) · April 2022
Publications (Chapters)
IntechOpen Books
Health Effects of the Use of Non-Sugar Sweeteners: A Systematic Review and Meta-Analysis · April 2022
Publications (Books-Reports)
World Health Organization
Sources and Health Benefits of Functional Food Components (Current Topics in Functional Food) · April 2022
Publications (Chapters)
IntechOpen Books
The Role of Milk Nutrition and Ketogenic Diet in Epileptic Disorders (Epilepsy) · April 2022
Publications (Chapters)
Exon Publications
The Cerebral Plasticity Prospect of Stingless Bee Honey-Polyphenols Supplementation in Rehabilitation of Post-Stroke Vascular Cognitive Impairment (Post-Stroke Rehabilitation) · April 2022
Publications (Chapters)
IntechOpen Books
Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health (Current Topics in Functional Food) · March 2022
Publications (Chapters)
IntechOpen Books
Probiotics from Fermented Fish (Prebiotics and Probiotics – From Food to Health) · January 2022
Publications (Chapters)
IntechOpen Books
Suitability of Fruits and Vegetables for Provision of Daily Requirement of Dietary Fiber Targets (Dietary Fibers) · January 2022
Publications (Chapters)
IntechOpen Books
Garlic as a Potential Nominee in Functional Food Industry (Herbs and Spices: New Processing Technologies) · December 2021
Publications (Chapters)
IntechOpen Books
Role of Functional Food in Treating and Preventing Cardiovascular Diseases (Functional Foods: Phytochemicals and Health Promoting Potential) · November 2021
Publications (Chapters)
IntechOpen Books
Citrus Fruits: Nutritive Value and Value-Added Products (Citrus: Research, Development and Biotechnology) · November 2021
Publications (Chapters)
IntechOpen Books
Functional Foods and Human Health: An Overview (Functional Foods: Phytochemicals and Health Promoting Potential) · August 2021
Publications (Chapters)
IntechOpen Books
Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health (Meat and Nutrition) · July 2021
Publications (Chapters)
IntechOpen Books