20 LATEST RESOURCES (24 INDEXED)
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Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium Quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings · March 2024
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Nutrients
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Progress in Research on the Effects of Quinoa (Chenopodium Quinoa) Bioactive Compounds and Products on Intestinal Flora · February 2024
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Frontiers in Nutrition
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Nutraceutical Properties and Secondary Metabolites of Quinoa (Chenopodium Quinoa Willd.): A Review · December 2023
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International Journal of Food Properties
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Revealing the Mechanism of Quinoa on Type 2 Diabetes Based on Intestinal Flora and Taste Pathways · September 2023
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Food Science and Nutrition
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
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Antioxidants
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Amaranth and Quinoa as Potential Nutraceuticals: A Review of Anti-Nutritional Factors, Health Benefits and Their Applications in Food, Medicinal and Cosmetic Sectors · April 2023
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Food Chemistry: X
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Glycaemia Fluctuations Improvement in Old-Age Prediabetic Subjects Consuming a Quinoa-Based Diet: A Pilot Study · June 2022
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Nutrients
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Anti-Aging Effects of Polysaccharides from Quinoa (Chenopodium Quinoa Willd.) in Improving Memory and Cognitive Function · May 2022
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Journal of Functional Foods
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Phytochemical Composition, Antioxidant Activity, a-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions · April 2022
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Molecules
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Nutritional Composition and Bioactive Components in Quinoa (Chenopodium Quinoa Willd.) Greens: A Review · January 2022
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Nutrients
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Fermented Probiotic Beverage Based on Quinoa: Functionality, Hygiene, and Health Effects · September 2021
Theses-Dissertations
Lund University
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The Functional Ingredients of Quinoa (Chenopodium Quinoa) and Physiological Effects of Consuming Quinoa: A Review · August 2021
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Food Frontiers
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Blackcurrant (Ribes Nigrum) Lowers Sugar-Induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: A Randomised Crossover Trial · November 2020
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British Journal of Nutrition
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Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium Quinoa Willd.) Seeds · May 2020
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Foods
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Effect of Fermentation and Dry Roasting on the Nutritional Quality and Sensory Attributes of Quinoa · November 2019
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Food Science and Nutrition
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Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa · September 2019
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Foods
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Quinoa Secondary Metabolites and Their Biological Activities or Functions · July 2019
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Molecules
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Nutritional Composition, Total Phenolic Compounds and Antioxidant Activity of Quinoa (Chenopodium Quinoa Willd.) of Different Colours · September 2018
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Nova Biotechnologica et Chimica