20 LATEST RESOURCES (332 INDEXED)
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
Abstracts
Journal of Nutrition
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Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001–2018 · December 2023
Articles
Nutrients
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Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data · November 2023
Articles
Foods
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Red and Processed Meat and Pancreatic Cancer Risk: A Meta-Analysis · September 2023
Articles
Frontiers in Nutrition
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Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults · July 2023
Articles
International Heart Journal
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How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis · July 2023
Articles
Nutrients
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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet · June 2023
Articles
Nutrients
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Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018 · May 2023
Articles
Nutrients
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Sex-Specific Effects of Fruit, Vegetable, and Red Meat Intake on the Risk of Gastric and Esophageal Cancer in a Large Cohort · April 2023
Abstracts
Digestive and Liver Disease
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Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank · March 2023
Articles
Journal of the American Heart Association
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Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: A Crossover Randomized Controlled Trial · March 2023
Abstracts
Journal of Nutrition
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Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study · February 2023
Articles
Nutrients
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Processed Meat, Red Meat, White Meat, and Digestive Tract Cancers: A Two-Sample Mendelian Randomization Study · February 2023
Articles
Frontiers in Nutrition
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Partial Replacement of Red and Processed Meat with Legumes: A Modelling Study of the Impact on Nutrient Intakes and Nutrient Adequacy on the Population Level · November 2022
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Public Health Nutrition
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Unprocessed Red Meat in the Dietary Treatment of Obesity: A Randomized Controlled Trial of Beef Supplementation during Weight Maintenance After Successful Weight Loss · October 2022
Articles
American Journal of Clinical Nutrition
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Longitudinal Associations of Fast Foods, Red and Processed Meat, Alcohol and Sugar-Sweetened Drinks with Quality of Life and Symptoms in Colorectal Cancer Survivors Up to 24 Months Post-Treatment · September 2022
Articles
British Journal of Nutrition
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Red and Processed Meat Intakes and Cardiovascular Disease and Type 2 Diabetes Mellitus: An Umbrella Systematic Review and Assessment of Causal Relations Using Bradford Hill’s Criteria · September 2022
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Critical Reviews in Food Science and Nutrition
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Development and Validation of a Metabolite Score for Red Meat Intake: An Observational Cohort Study and Randomized Controlled Dietary Intervention · June 2022
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American Journal of Clinical Nutrition
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The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Red Meat Consumption and Risk Factors for Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2022
Articles
European Journal of Clinical Nutrition