20 LATEST RESOURCES (63 INDEXED)
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Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns · October 2023
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Nutrients
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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota · July 2023
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Foods
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The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study · August 2022
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Nutrients
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Replacing Dietary Carbohydrates and Refined Grains with Different Alternatives and Risk of Cardiovascular Diseases in a Multi-Ethnic Asian Population · January 2022
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American Journal of Clinical Nutrition
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Whole Grain Intake, Compared to Refined Grain, Improves Postprandial Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · December 2021
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Critical Reviews in Food Science and Nutrition
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A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet · September 2021
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Current Developments in Nutrition
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Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort · July 2021
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Journal of Nutrition
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Associations of Whole Grain and Refined Grain Consumption with Metabolic Syndrome: A Meta-Analysis of Observational Studies · July 2021
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Frontiers in Nutrition
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Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study · May 2021
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International Journal of Preventive Medicine
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Diet Quality and Lower Refined Grain Consumption Are Associated with Less Weight Gain in a Multi-Ethnic Asian Adult Population · May 2021
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Journal of Nutrition
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Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis · February 2021
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Advances in Nutrition
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Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies · December 2020
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Nutrients
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Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting (Meetings-Events) · July 2020
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Current Developments in Nutrition
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Daily Intake of Non-Fried Potato Does Not Affect Markers of Glycaemia and Is Associated with Better Diet Quality Compared with Refined Grains: A Randomised, Crossover Study in Healthy Adults · January 2020
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British Journal of Nutrition
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Perspective: Whole and Refined Grains and Health-Evidence Supporting “Make Half Your Grains Whole” · November 2019
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Advances in Nutrition
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A Higher Ratio of Refined Grain to Whole Grain Is Associated with a Greater Likelihood of Chronic Kidney Disease: A Population-Based Study · June 2019
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British Journal of Nutrition
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Substituting Brown Rice for White Rice on Diabetes Risk Factors in India: A Randomised Controlled Trial · April 2019
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British Journal of Nutrition
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Refined Grains and Health: Genuine Risk, or Guilt by Association? · April 2019
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Advances in Nutrition