20 LATEST RESOURCES (187 INDEXED)
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Phytosterols in Rice Bran and Their Health Benefits · October 2023
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Frontiers in Nutrition
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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials · September 2023
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Current Nutrition Reports
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The Effects of Rice Bran Supplementation for Management of Blood Lipids: A GRADE-Assessed Systematic Review, Dose–Response Meta-Analysis, and Meta-Regression of Randomized Controlled Trials · April 2023
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Systematic Reviews
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease · March 2023
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Nutrients
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Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran · March 2023
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Foods
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Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease · December 2022
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Foods
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Exposure to Inorganic Arsenic in Rice in Brazil: A Human Health Risk Assessment · December 2022
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International Journal of Environmental Research and Public Health
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Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage that Boosts Immunity · July 2022
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Frontiers in Microbiology
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Dietary Therapy with Low Protein Genmai (Brown Rice) to Improve the Gut-Kidney Axis and Reduce CKD Progression · July 2022
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Differential Association of Wheat and Rice Consumption with Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015 · June 2022
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Frontiers in Nutrition
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Phytochemical Profiling and Cellular Antioxidant Efficacy of Different Rice Varieties in Colorectal Adenocarcinoma Cells Exposed to Oxidative Stress · June 2022
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PLOS ONE
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Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study · May 2022
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Nutrients
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Anthocyanins in Red Jasmine Rice (Oryza Sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell · May 2022
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Nutrients
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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential · April 2022
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Antioxidants
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A Randomized Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants · April 2022
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Journal of Nutrition
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White Rice Consumption and Risk of Colorectal Cancer among Japanese Americans: The Multiethnic Cohort Study · April 2022
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Journal of Epidemiology
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Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment · March 2022
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Foods
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Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran · February 2022
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Frontiers in Nutrition
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The Effects of Dietary Fibers from Rice Bran and Wheat Bran on Gut Microbiota: An Overview · February 2022
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Food Chemistry: X
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The Association between Curry-Rice Consumption and Hypertension, Type 2 Diabetes, and Depression: The Findings from KNHANES 2012-2016 · December 2021
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews