20 LATEST RESOURCES (4 INDEXED)
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Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants · December 2023
Articles
International Journal of Food Properties
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Impact of a Fermented High-Fiber Rye Diet on Helicobacter Pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial among Helicobacter Pylori-Positive Chinese Adults · January 2021
Articles
Frontiers in Nutrition
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Long-Term Whole-Grain Rye and Wheat Consumption and Their Associations with Selected Biomarkers of Inflammation, Endothelial Function, and Cardiovascular Disease · August 2020
Abstracts
European Journal of Clinical Nutrition