20 LATEST RESOURCES (76 INDEXED)
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To Eat or Not to Eat?-Food Safety Aspects of Essential Metals in Seafood · November 2023
Articles
Foods
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Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020 · July 2023
Abstracts
Journal of Nutrition
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N-3 PUFA Poor Seafood Consumption Is Associated with Higher Risk of Gout, Whereas N-3 PUFA Rich Seafood Is Not: NHANES 2007-2016 · April 2023
Articles
Frontiers in Nutrition
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Relationship between Shellfish Consumption and Urinary Phthalate Metabolites: Korean National Environmental Health Survey (KoNEHS) Cycle 3 (2015-2017) · February 2023
Articles
Annals of Occupational and Environmental Medicine
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Seafood Consumption Changes and COVID-19 Impact Index in West Nusa Tenggara, Indonesia · January 2023
Articles
PLOS ONE
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Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown · September 2022
Articles
International Journal of Environmental Research and Public Health
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Affordability Influences Nutritional Quality of Seafood Consumption among Income and Race/Ethnicity Groups in the United States · June 2022
Articles
American Journal of Clinical Nutrition
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Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake · December 2021
Articles
Nutrients
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Dietary Fiber Intake Is Inversely Related to Serum Heavy Metal Concentrations among US Adults Consuming Recommended Amounts of Seafood: NHANES 2013-2014 · September 2021
Articles
Food Frontiers
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Evaluating the Effects of Different Processing Methods on the Nutritional Composition of Shrimp and the Antioxidant Activity of Shrimp Powder · September 2021
Articles
Saudi Journal of Biological Sciences
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Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults · April 2021
Articles
Nutrients
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Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015 · December 2020
Articles
Nutrients
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So Different, Yet So Alike Pancrustacea: Health Benefits of Insects and Shrimps · December 2020
Articles
Journal of Functional Foods
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A Systematic Review of the Determinants of Seafood Consumption · September 2020
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British Journal of Nutrition
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The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies · July 2020
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Nutrients
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The Intake Assessment of Diverse Dietary Patterns on Childhood Hypertension: Alleviating the Blood Pressure and Lipidemic Factors with Low-Sodium Seafood Rich in Omega-3 Fatty Acids · April 2020
Articles
Lipids in Health and Disease
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Intake Frequency of Vegetables or Seafoods Negatively Correlates with Disease Activity of Rheumatoid Arthritis · February 2020
Articles
PLOS ONE
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Biomarkers of Meat and Seafood Intake: An Extensive Literature Review · December 2019
Articles
Genes and Nutrition
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Relationships between Seafood Consumption during Pregnancy and Childhood and Neurocognitive Development: Two Systematic Reviews · October 2019
Articles
Prostaglandins, Leukotrienes and Essential Fatty Acids