20 LATEST RESOURCES (168 INDEXED)
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Effects of Spirulina Supplementation in Patients with Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial · February 2024
Articles
BMC Complementary Medicine and Therapies
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Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults · February 2024
Articles
Nutrients
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
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Nutrients
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Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases · February 2024
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Nutrients
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The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review · January 2024
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Journal of Dietary Supplements
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Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis · December 2023
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Nutrients
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Unraveling the Bioactive Interplay: Seaweed Polysaccharide, Polyphenol and Their Gut Modulation Effect · November 2023
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Critical Reviews in Food Science and Nutrition
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The Effect of Chlorella Supplementation in Pregnant Women with Low-Grade Inflammation · October 2023
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Food Science and Nutrition
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Fourteen-Days Spirulina Supplementation Increases Hemoglobin, but Does Not Provide Ergogenic Benefit in Recreationally Active Cyclists: A Double-Blinded Randomized Crossover Trial · October 2023
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Journal of Dietary Supplements
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The Effects of Spirulina Supplementation on Serum Iron and Ferritin, Anemia Parameters, and Fecal Occult Blood in Adults with Ulcerative Colitis: A Randomized, Double-Blinded, Placebo-Controlled Trial · August 2023
Abstracts
Clinical Nutrition ESPEN
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Effects of Whole Seaweed Consumption on Humans: Current Evidence from Randomized-Controlled Intervention Trials, Knowledge Gaps, and Limitations · July 2023
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Frontiers in Nutrition
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The Effect of Spirulina Sauce on Glycemic Index, Lipid Profile, and Oxidative Stress in Type 2 Diabetic Patients: A Randomized Double-Blind Clinical Trial · July 2023
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Food Science and Nutrition
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The Effect of Spirulina Supplementation on Lipid Profile: GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Data from Randomized Controlled Trials · May 2023
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Pharmacological Research
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Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions · March 2023
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Antioxidants
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Seaweed-Derived Sulfated Polysaccharides; The New Age Chemopreventives- A Comprehensive Review · January 2023
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Cancers
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Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review · December 2022
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International Journal of Environmental Research and Public Health
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Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Spirulina in Exercise and Sport: A Systematic Review · December 2022
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Frontiers in Nutrition
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Combination of Spirulina Platensis, Ganoderma Lucidum and Moringa Oleifera Improves Cardiac Functions and Reduces Pro-Inflammatory Biomarkers in Preclinical Models of Short-Term Doxorubicin-Mediated Cardiotoxicity: New Frontiers in Cardioncology? · November 2022
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Journal of Cardiovascular Development and Disease