20 LATEST RESOURCES (108 INDEXED)
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The Relationship between Breakfast and Sleep and Cardiovascular Risk Factors · October 2023
Articles
Nutrients
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Breakfast Habits, Sedentary Behavior, and Suicide among Korean Adolescents: A Cross-Sectional National Study · May 2023
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PLOS ONE
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Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016-2020 Korea National Health and Nutrition Survey · March 2023
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Nutrients
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Physical Activity Levels and Energy Intake According to the Presence of Metabolic Syndrome among Single-Household Elderly in Korea: Korean National Health and Nutrition Examination Survey 2016-2018 · March 2023
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Frontiers in Public Health
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Association of Energy Intake with Handgrip Strength in Korean Adults with Non-Alcoholic Fatty Liver Disease · December 2022
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Journal of Nutrition and Health
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Changes in Physical Activity and Energy Intake According to Abdominal Obesity in Korean Adult Men Before and After COVID-19: Data from 2019 and 2020 Korea National Health and Nutrition Examination Survey (KNHANES) · September 2022
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Physical Activity and Nutrition
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Comparative Effectiveness of a Low-Calorie Diet Combined with Acupuncture, Cognitive Behavioral Therapy, Meal Replacements, or Exercise for Obesity Over Different Intervention Periods: A Systematic Review and Network Meta-Analysis · August 2022
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Frontiers in Endocrinology
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Physical Activity Energy Expenditure Predicts Quality of Life in Ambulatory School-Age Children with Cerebral Palsy · June 2022
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Journal of Clinical Medicine
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Comparative Analysis of Energy Intake and Physical Activity According to Household Type and Presence of Metabolic Syndrome in Middle-Aged Men Based on Data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES) (2016-2018) · December 2021
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Physical Activity and Nutrition
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Association of Protein Consumption and Energy Intake on Sarcopenia in Tuberculosis Survivors · November 2021
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Therapeutic Advances in Chronic Disease
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Rice-Based Breakfast Improves Fasting Glucose and HOMA-IR in Korean Adolescents Who Skip Breakfast, But Breakfast Skipping Increases Aromatic Amino Acids Associated with Diabetes Prediction in Korean Adolescents Who Skip Breakfast: A Randomized, Parallel-Group, Controlled Trial · October 2021
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Nutrition Research and Practice
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Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin After a High-Fat/High-Carbohydrate Meal · September 2021
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Food Supplements and Biomaterials for Health
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Postprandial Dyslipidemia After a Standardized High-Fat Meal in BMI-Matched Healthy Individuals, and in Subjects with Prediabetes or Type 2 Diabetes · September 2021
Abstracts
Clinical Nutrition
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Dietary Iron to Total Energy Intake Ratio and Type 2 Diabetes Incidence in a Longitudinal 12-Year Analysis of the Korean Genome and Epidemiology Cohort Study · June 2021
Abstracts
European Journal of Nutrition
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Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults · May 2021
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Journal of Lipid and Atherosclerosis
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Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial · March 2021
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Nutrients
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Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults After Consumption of Chocolate-Products · December 2020
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NCBI>Preventive Nutrition and Food Science
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Berberine for Appetite Suppressant and Prevention of Obesity · December 2020
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BioMed Research International
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Sex- and Age-Specific Effects of Energy Intake and Physical Activity on Sarcopenia · June 2020
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Scientific Reports