20 LATEST RESOURCES (387 INDEXED)
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Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis · December 2023
Articles
Nutrients
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Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2023
Articles
Nutrients
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Black Goji Berry (Lycium Ruthenicum Murray): A Review of Its Pharmacological Activity · September 2023
Articles
Nutrients
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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills Reuteri EFEL6901 or Limosilactobacills Fermentum EFEL6800 · September 2023
Articles
Antioxidants
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Association between Fish Intake and Prevalence of Frailty in Community-Dwelling Older Adults After 4-Year Follow-Up: The Korean Frailty and Aging Cohort Study · August 2023
Articles
Frontiers in Nutrition
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Exploring the Potentials of Sorghum Genotypes: A Comprehensive Study on Nutritional Qualities, Functional Metabolites, and Antioxidant Capacities · August 2023
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Frontiers in Nutrition
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Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium Longum · August 2023
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Nutrients
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Physical Activity, Sedentary Behavior, Fruit and Vegetable Consumption, and Sarcopenia in Older Chinese Adults: A Cross-Sectional Study · August 2023
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Nutrients
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Inverse Association between Cheese Consumption and Lower Cognitive Function in Japanese Community-Dwelling Older Adults Based on a Cross-Sectional Study · July 2023
Articles
Nutrients
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
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Antioxidants
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Association between Soy Products, Fruits, Vegetables, and Dairy Products and Gastric Cancer Risk in Helicobacter Pylori-Infected Subjects: A Case-Control Study in Korea · June 2023
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Nutrition Research and Practice
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Sex-Specific Effects of Fruit, Vegetable, and Red Meat Intake on the Risk of Gastric and Esophageal Cancer in a Large Cohort · April 2023
Abstracts
Digestive and Liver Disease
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Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS · March 2023
Articles
Foods
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Total and Cause-Specific Mortality Associated with Meat Intake in a Large Cohort Study in Korea · March 2023
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Frontiers in Nutrition
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Inverse Association of Daily Fermented Soybean Paste (“Jang”) Intake with Metabolic Syndrome Risk, Especially Body Fat and Hypertension, in Men of a Large Hospital-Based Cohort · March 2023
Articles
Frontiers in Nutrition
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Effect of Olive Oil Phenols on Oxidative Stress Biomarkers: A Systematic Review and Dose-Response Meta-Analysis of Randomized Clinical Trials · March 2023
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Food Science and Nutrition
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Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study · March 2023
Abstracts
Nutrition and Cancer
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Soybean Product Consumption Decreases Risk of Gastric Cancer: Results from the Health Examinees Study · February 2023
Abstracts
European Journal of Nutrition