20 LATEST RESOURCES (760 INDEXED)
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The Association between High-Caffeine Drink Consumption and Anxiety in Korean Adolescents · March 2024
Articles
Nutrients
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Probiotic Consortium Confers Synergistic Anti-Inflammatory Effects in Inflammatory Disorders · March 2024
Articles
Nutrients
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Anticancer Activity of Astaxanthin-Incorporated Chitosan Nanoparticles · January 2024
Articles
Molecules
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The Role of Glutamine Homeostasis in Emotional and Cognitive Functions · January 2024
Articles
International Journal of Molecular Sciences
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The Potential Role of Creatine Supplementation in Neurodegenerative Diseases · December 2023
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Physical Activity and Nutrition
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Reactive Oxygen Species and Strategies for Antioxidant Intervention in Acute Respiratory Distress Syndrome · November 2023
Articles
Antioxidants
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Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis · November 2023
Abstracts
Nutrition and Cancer
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Effects of the Multidomain Intervention with Nutritional Supplements on Cognition and Gut Microbiome in Early Symptomatic Alzheimer’s Disease: A Randomized Controlled Trial · November 2023
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Frontiers in Aging Neuroscience
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Effects of Flavonoid Supplementation on Athletic Performance in Healthy Adults: A Systematic Review and Meta-Analysis · October 2023
Articles
Nutrients
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Effects of Omega-3 Fatty Acid Supplementation on Skeletal Muscle Mass and Strength in Adults: A Systematic Review · October 2023
Articles
Clinical Nutrition Research
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The Gut–Brain Axis in Schizophrenia: The Implications of the Gut Microbiome and SCFA Production · October 2023
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Nutrients
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Vitamin C and Glutathione Supplementation: A Review of Their Additive Effects on Exercise Performance · September 2023
Articles
Physical Activity and Nutrition
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Caffeine Enhances Chemosensitivity to Irinotecan in the Treatment of Colorectal Cancer · September 2023
Articles
Phytomedicine
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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills Reuteri EFEL6901 or Limosilactobacills Fermentum EFEL6800 · September 2023
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Antioxidants
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The Immunomodulatory Effect of B-Glucan Depends on the Composition of the Gut Microbiota · August 2023
Articles
Foods
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Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea · August 2023
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Healthcare
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Effects of Anthocyanin Supplementation on Blood Lipid Levels: A Systematic Review and Meta-Analysis · August 2023
Articles
Frontiers in Nutrition