20 LATEST RESOURCES (324 INDEXED)
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Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study · February 2024
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Nutrients
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An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity · July 2023
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Foods
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Association between Soy Products, Fruits, Vegetables, and Dairy Products and Gastric Cancer Risk in Helicobacter Pylori-Infected Subjects: A Case-Control Study in Korea · June 2023
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Nutrition Research and Practice
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Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis · March 2023
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Nutrients
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Soy Consumption and Serum Uric Acid Levels: A Systematic Review and Meta-Analysis · September 2022
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Frontiers in Nutrition
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The Health Effects of Soy: A Reference Guide for Health Professionals · August 2022
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Frontiers in Nutrition
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Isoflavone and Soy Food Intake and Risk of Lung Cancer in Never Smokers: Report from Prospective Studies in Japan and China · August 2022
Abstracts
European Journal of Nutrition
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Evaluation of the Effectiveness of Fermented Soybean-Lettuce Powder for Improving Menopausal Symptoms · July 2022
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Nutrients
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Soy Product Intake and Risk of Incident Disabling Dementia: The JPHC Disabling Dementia Study · July 2022
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European Journal of Nutrition
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Systematic Review and Meta-Analysis of Randomized, Controlled Trials on the Effects of Soy and Soy Products Supplementation on Serum Adiponectin Levels · June 2022
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Consumption of a Soy Snack Bite After Resistance Exercise: Impact on Recovery in Athletes (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Prospective Association of Dietary Soy and Fibre Intake with Puberty Timing: A Cohort Study among Chinese Children · April 2022
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BMC Medicine
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Adherence to the Vegetable-Fruit-Soy Dietary Pattern, a Reference from Mediterranean Diet, Protects Against Postmenopausal Breast Cancer among Chinese Women · March 2022
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Frontiers in Nutrition
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Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality · March 2022
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Frontiers in Nutrition
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Antioxidative Capacity of Soyfoods and Soy Active Compounds · March 2022
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Polish Journal of Food and Nutrition Sciences
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Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients · February 2022
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Journal of Nutritional Science and Vitaminology
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Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China · January 2022
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Nutrients
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Association of Soy Food with Cardiovascular Outcomes and All-Cause Mortality in a Chinese Population: A Nationwide Prospective Cohort Study · January 2022
Abstracts
European Journal of Nutrition
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Soy Intake and Risk of Type 2 Diabetes among Japanese Men and Women: JACC Study · January 2022
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Frontiers in Nutrition