20 LATEST RESOURCES (26 INDEXED)
Comparing Mixed Oil to Soybean Oil Lipid Emulsion in Patients on Home Parenteral Nutrition: A Pilot Prospective Double-Blind, Crossover, Randomized Trial · April 2023
Articles
Pilot and Feasibility Studies
Nutritional Status Predicts Fatty Acid Uptake from Fish and Soybean Oil Supplements for Treatment of Cancer-Related Fatigue: Results from a Phase II Nationwide Study · December 2021
Articles
Nutrients
Soybean Oil Lowers Circulating Cholesterol Levels and Coronary Heart Disease Risk, and Has No Effect on Markers of Inflammation and Oxidation · May 2021
Articles
Nutrition
Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial · February 2021
Articles
Lipids
Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients with Metabolic Syndrome: A Randomized Trial · December 2019
Articles
Nutrients
Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes · May 2018
Articles
Nutrients
Modeling the Dose Effects of Soybean Oil in Salad Dressing on Carotenoid and Fat-Soluble Vitamin Bioavailability in Salad Vegetables · August 2017
Articles
American Journal of Clinical Nutrition
Comparing Effects of Soybean Oil- and Palm Olein-Based Mayonnaise Consumption on the Plasma Lipid and Lipoprotein Profiles in Human Subjects: A Double-Blind Randomized Controlled Trial with Cross-Over Design · August 2016
Articles
Lipids in Health and Disease
Low-Dose Parenteral Soybean Oil for the Prevention of Parenteral Nutrition-Associated Liver Disease in Neonates with Gastrointestinal Disorders · July 2016
Articles (Manuscripts-Versions)
PubMed Central>Journal of Parenteral and Enteral Nutrition
Protective Effect of Soybean Oil- or Fish Oil-Rich Diets on Allergic Airway Inflammation · May 2016
Articles
Journal of Inflammation Research
Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis · March 2016
Articles
Advances in Nutrition
The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants · February 2016
Articles
Gastroenterology Research and Practice
Alternative Lipid Emulsions versus Pure Soy Oil Based Lipid Emulsions for Parenterally Fed Preterm Infants · December 2015
Articles
Cochrane Database of Systematic Reviews
A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils · November 2015
Articles
Advances in Nutrition
Cooking with Soyabean Oil Increases Whole-Blood Alpha-Linolenic Acid in School-Aged Children: Results from a Randomized Trial · March 2015
Articles
Public Health Nutrition
Low-Dose Intravenous Soybean Oil Emulsion for Prevention of Cholestasis in Preterm Neonates · June 2014
Articles (Manuscripts-Versions)
PubMed Central>Journal of Parenteral and Enteral Nutrition
A Double-Blind, Randomized Clinical Trial Comparing Soybean Oil-Based versus Olive Oil-Based Lipid Emulsions in Adult Medical-Surgical Intensive Care Unit Patients Requiring Parenteral Nutrition · June 2012
Articles (Manuscripts-Versions)
Europe PMC>Critical Care Medicine
Short-Term Use of Parenteral Nutrition with a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil: A Randomized Double-Blind Study in Preterm Infants · January 2012
Articles
Journal of Parenteral and Enteral Nutrition
Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects · October 2011
Articles
Journal of Clinical Endocrinology and Metabolism