20 LATEST RESOURCES (117 INDEXED)
Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
Articles
British Journal of Nutrition
Soy Isoflavones Plus Soy Protein Effects on Serum Concentration of Leptin in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · March 2022
Abstracts
Clinical Nutrition ESPEN
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality · March 2022
Articles
Frontiers in Nutrition
Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients · February 2022
Articles
Journal of Nutritional Science and Vitaminology
Effects of Isolated Soy Protein Supplementation Combined with Aerobic Exercise Training on Improving Body Composition, Anthropometric Characteristics and Cardiopulmonary Endurance in Women: A Pilot Study · November 2021
Articles
International Journal of Environmental Research and Public Health
Beneficial Effect of Soy Isoflavones and Soy Isoflavones Plus Soy Protein on Serum Concentration of C-Reactive Protein among Postmenopausal Women: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2021
Articles
Complementary Therapies in Medicine
Soy Protein Supplementation in Men Following Radical Prostatectomy: A 2-Year Randomized, Placebo-Controlled Clinical Trial · February 2021
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American Journal of Clinical Nutrition
No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial · May 2020
Articles
International Journal of Environmental Research and Public Health
Soy Plant-Based Formula with Fiber: From Protein Source to Functional Food · May 2020
Articles
World Nutrition Journal
Sex-Specific Associations of Habitual Intake of Soy Protein and Isoflavones with Risk of Type 2 Diabetes · May 2020
Abstracts
Clinical Nutrition
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · July 2019
Abstracts
Journal of the Academy of Nutrition and Dietetics
The Effects of Soy Protein and Cocoa with or without Isoflavones on Glycemic Control in Type 2 Diabetes: A Double-Blind, Randomized, Placebo-Controlled Study · May 2019
Articles
Frontiers in Endocrinology
A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults · April 2019
Articles
Journal of Nutrition
Preparation of Bioactive Peptides with Antidiabetic, Antihypertensive, and Antioxidant Activities and Identification of a-Glucosidase Inhibitory Peptides from Soy Protein · April 2019
Articles
Food Science and Nutrition
Development of a Soy Protein Hydrolysate with an Antihypertensive Effect · March 2019
Articles
International Journal of Molecular Sciences
Comprehensive Lifestyle Intervention vs Soy Protein-Based Meal Regimen in Non-Alcoholic Steatohepatitis · March 2019
Articles
World Journal of Gastroenterology
Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Following the Ingestion of Carbohydrate with Whey, Soy, or Leucine-Enriched Soy Protein After Concurrent Resistance- and Endurance-Type Exercise · January 2019
Articles
Journal of Nutrition
The Effect of Whey and Soy Protein Isolates on Cognitive Function in Older Australians with Low Vitamin B12: A Randomised Controlled Crossover Trial · December 2018
Articles
Nutrients
Effective Food Ingredients for Fatty Liver: Soy Protein B-Conglycinin and Fish Oil · December 2018
Articles
International Journal of Molecular Sciences