20 LATEST RESOURCES (800 INDEXED)
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Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol · March 2024
Articles
Nutrients
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
Articles
BMC Medicine
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Thermodynamic Analysis to Evaluate the Effect of Diet on Brain Glucose Metabolism: The Case of Fish Oil · February 2024
Articles
Nutrients
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Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects · December 2023
Articles
Nutrients
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies · November 2023
Articles
Nutrients
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Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study · November 2023
Articles
Foods
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Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components · October 2023
Articles
Plants
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Impact of Low and Non-Calorie Sweeteners on the Gut Microbiota: A Review of Clinical Trials and Cross-Sectional Studies · September 2023
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Nutrition
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Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization · August 2023
Articles
Nutrients
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Recent Advances on the Effect of Nut Consumption on Cognitive Improvement · August 2023
Articles
Food Frontiers
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Nut Consumption Is Associated with a Lower Risk of Depression in Adults: A Prospective Analysis with Data from the UK Biobank Cohort · July 2023
Abstracts
Clinical Nutrition
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An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity · July 2023
Articles
Foods