20 LATEST RESOURCES (93 INDEXED)
×
A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome · November 2023
Articles
Nutrients
×
The Use of Fibers, Herbal Medicines and Spices in Children with Irritable Bowel Syndrome: A Narrative Review · October 2023
Articles
Nutrients
×
Beyond Seasoning-The Role of Herbs and Spices in Rheumatic Diseases · June 2023
Articles
Nutrients
×
Spices Are Also Medicine: Some Studies on Antioxidant and Antibacterial Activities of Spice Plants in Vietnam (Recent Advances in Alternative Medicine) · June 2023
Publications (Chapters)
IntechOpen Books
×
Spicy Food Intake Predicts Alzheimer-Related Cognitive Decline in Older Adults with Low Physical Activity · May 2023
Articles
Scientific Reports
×
Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults · February 2023
Articles
Nutrients
×
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics · January 2023
Articles
Antioxidants
×
Spice Intake among Chronic Gastritis Patients and Its Relationship with Blood Lipid Levels in South India · December 2022
Articles
Cureus
×
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota · November 2022
Articles
Cancers
×
A Review on Health Benefits of Phenolics Derived from Dietary Spices · September 2022
Articles
Current Research in Food Science
×
Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study · September 2022
Articles
Journal of Nutrition
×
The Association Between Spicy Food Intake and Risk of Hyperuricemia among Chinese Adults · July 2022
Articles
Frontiers in Public Health
×
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review · June 2022
Articles
Frontiers in Pharmacology
×
Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials · June 2022
Articles
Frontiers in Nutrition
×
Associations between Frequency of Culinary Herb Use and Gut Microbiota · May 2022
Articles
Nutrients
×
Microbiological Hazards in Spices and Dried Aromatic Herbs: Meeting Report (Meetings-Events) · March 2022
Publications (Books-Reports)
World Health Organization
×
The Role of Bioactive Compounds from Dietary Spices in the Management of Metabolic Syndrome: An Overview · December 2021
Articles
Nutrients
×
Four Weeks of Spice Consumption Lowers Plasma Proinflammatory Cytokines and Alters the Function of Monocytes in Adults at Risk for Cardiometabolic Disease: Secondary Outcome Analysis in a Three-Period, Randomized, Crossover, Controlled Feeding Trial · October 2021
Articles
American Journal of Clinical Nutrition