20 LATEST RESOURCES (211 INDEXED)
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Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults · February 2024
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Nutrients
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Phytosterols in Rice Bran and Their Health Benefits · October 2023
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Frontiers in Nutrition
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Phytosterol Supplementation in Capsules or Tablets as Adjunctive Treatment for Hypercholesterolemia: A Systematic Review of Randomized Controlled Trials · August 2023
Abstracts
Clinical Nutrition ESPEN
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Dietary W3 Fatty Acids and Phytosterols in the Modulation of the HDL Lipidome: A Longitudinal Crossover Clinical Study · August 2023
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Nutrients
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Association of Dietary Intake of Polyphenols, Lignans, and Phytosterols with Immune-Stimulating Microbiota and COVID-19 Risk in a Group of Polish Men and Women · August 2023
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Frontiers in Nutrition
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Plant Sterols and Plant Stanols in Cholesterol Management and Cardiovascular Prevention · June 2023
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Nutrients
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Plasma Sterols and Vitamin D Are Correlates and Predictors of Ozone-Induced Inflammation in the Lung: A Pilot Study · May 2023
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PLOS ONE
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Use of Phytosterol-Fortified Foods to Improve LDL Cholesterol Levels: A Systematic Review and Meta-Analysis · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview · October 2022
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Pharmaceuticals
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Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study · June 2022
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Nutrition and Cancer
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Efficacy of Plant Sterol-Enriched Food for Primary Prevention and Treatment of Hypercholesterolemia: A Systematic Literature Review · March 2022
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Foods
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An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management · November 2021
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Antioxidants
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Phytosterols: Potential Metabolic Modulators in Neurodegenerative Diseases · November 2021
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International Journal of Molecular Sciences
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Gene-Diet Interaction in Plasma Lipid Response to Plant Sterols and Stanols: A Review of Clinical Trials · September 2021
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Journal of Functional Foods
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Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database · August 2021
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Nutrients
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Phytosterol Consumption and Markers of Subclinical Atherosclerosis: Cross-Sectional Results from Elsa-Brasil · March 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia · January 2021
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Nutrients
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Phytosterols and Phytostanols and the Hallmarks of Cancer in Model Organisms: A Systematic Review and Meta-Analysis · November 2020
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Critical Reviews in Food Science and Nutrition