20 LATEST RESOURCES (41 INDEXED)
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Early Intervention in Cognitive Aging with Strawberry Supplementation · October 2023
Articles
Nutrients
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Effects of Acute Strawberry Consumption on Serum Levels of Vitamin C and Folic Acid, the Antioxidant Potential of LDL and Blood Glucose Response: A Randomised Cross-Over Controlled Trial · March 2023
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Journal of Nutritional Science
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Dietary Strawberries Lower Branched Chain Amino Acids in Adults with the Metabolic Syndrome in Targeted Serum Metabolomics Analyses (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing · April 2022
Articles
Foods
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Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol · February 2022
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Journal of the American Nutrition Association
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Evaluation of a Strawberry Fermented Beverage with Potential Health Benefits · August 2021
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PeerJ
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Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial · April 2021
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Nutrients
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Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia · March 2021
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Journal of Nutrition
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Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation · March 2021
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Molecules
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Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods · March 2021
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International Journal of Food Properties
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Dietary Strawberry Improves Cognition in a Randomised, Double-Blind, Placebo-Controlled Trial in Older Adults · January 2021
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British Journal of Nutrition
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Dose-Response Effects of Strawberries on Atherogenic Lipoproteins: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Effects of Strawberry Intervention on Cardiovascular Risk Factors: A Meta-Analysis of Randomised Controlled Trials · April 2020
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British Journal of Nutrition
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Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk · December 2019
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Nutrients
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Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia · September 2019
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Molecules
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Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview · July 2019
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Nutrients
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Effect of Strawberry Intake for 4 Weeks on Vascular Endothelial Function and Blood Pressure in Adults with Moderate Hypercholesterolemia (Meetings-Events) · June 2019
Abstracts
Current Developments in Nutrition
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Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease · June 2019
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Nutrients
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Strawberries Decrease Circulating Levels of Tumor Necrosis Factor and Lipid Peroxides in Knee Osteoarthritis in Obese Adults · December 2018
Articles (Manuscripts-Versions)
PubMed Central>Food and Function
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Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-B-Amyloid Aggregation, and Microglial Neuroprotective Effects · February 2018
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International Journal of Molecular Sciences