20 LATEST RESOURCES (425 INDEXED)
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Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases · January 2024
Articles
Nutrients
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden · October 2023
Articles
Foods
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Fruit Pouch Consumption Does Not Associate with Early Manifestations of Allergic Disease · October 2023
Articles
Nutrients
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High Consumption of Dairy Products and Risk of Major Adverse Coronary Events and Stroke in a Swedish Population · September 2023
Articles
British Journal of Nutrition
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Effects of Whole Seaweed Consumption on Humans: Current Evidence from Randomized-Controlled Intervention Trials, Knowledge Gaps, and Limitations · July 2023
Articles
Frontiers in Nutrition
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Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants · June 2023
Articles
Nutrients
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Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products · December 2022
Articles
Molecules
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Only Virgin Type of Olive Oil Consumption Reduces the Risk of Mortality: Results from a Mediterranean Population-Based Cohort · October 2022
Articles
European Journal of Clinical Nutrition
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Mushroom; Chemistry, Bioactive Components, and Application (Current Topics in Functional Food) · June 2022
Publications (Chapters)
IntechOpen Books
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Associations between Fruit Consumption and Home Blood Pressure in a Randomly Selected Sample of the General Swedish Population · May 2022
Articles
Journal of Clinical Hypertension
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Consumption of Vegetables Is Associated with Systemic Inflammation in Older Adults · April 2022
Articles
Nutrients
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Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause · April 2022
Articles
Nutrients
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Fruit and Vegetable Intake and Risk of Prediabetes and Type 2 Diabetes: Results from a 20-Year Long Prospective Cohort Study in Swedish Men and Women · April 2022
Articles
European Journal of Nutrition
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The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables · April 2022
Articles
Frontiers in Psychology