20 LATEST RESOURCES (45 INDEXED)
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Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea Batatas): A Systematic Review · July 2023
Articles
Foods
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Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products · April 2022
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International Journal of Food Science
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Sweet Potato (Ipomoea Batatas L.) Phenotypes: From Agroindustry to Health Effects · April 2022
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Foods
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea Batatas L.) Due to Heat Treatments · March 2022
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Molecules
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Anthocyanin-Rich Vegetables for Human Consumption: Focus on Potato, Sweetpotato and Tomato · February 2022
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International Journal of Molecular Sciences
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Skin Carotenoid Accumulation in Response to a Two-Week Sweet Potato Snack Added to the Usual Diet (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Biofortified Sweet Potatoes as a Tool to Combat Vitamin A Deficiency: Effect of Food Processing in Carotenoid Content · June 2021
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Revista Chilena de Nutricion
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The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review · May 2021
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Molecules
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Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea Batatas (L.) Lam.): Varietal Comparisons and Physical Distribution · March 2021
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Antioxidants
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Lipid-Soluble Polyphenols from Sweet Potato Exert Antitumor Activity and Enhance Chemosensitivity in Breast Cancer · January 2021
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Journal of Clinical Biochemistry and Nutrition
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Functional Properties of Sweet Potato Flour and Its Role in Product Development: A Review · September 2020
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International Journal of Food Properties
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Total Polyphenol Content, Antioxidant Activity, and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars · July 2020
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Natural Product Communications
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Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation · October 2019
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Molecules
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Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts · September 2019
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Foods
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Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato · July 2019
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Nutrients
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Review on Nutritional Composition of Orange-Fleshed Sweet Potato and Its Role in Management of Vitamin A Deficiency · May 2019
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Food Science and Nutrition
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White Sweet Potato as Meal Replacement for Overweight White-Collar Workers: A Randomized Controlled Trial · January 2019
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Nutrients
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Goal-Setting and Volitional Behavioural Change: Results from a School Meals Intervention with Vitamin-A Biofortified Sweetpotato in Nigeria · July 2018
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Appetite
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Purple Sweet Potato Anthocyanin Exerts Antitumor Effect in Bladder Cancer · May 2018
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Oncology Reports