20 LATEST RESOURCES (1315 INDEXED)
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Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia among Han Residents Aged 30-79 in Chongqing, China · March 2023
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International Journal of General Medicine
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Habitual Tea Consumption Increases the Incidence of Metabolic Syndrome in Middle-Aged and Older Individuals · March 2023
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Nutrients
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Green Tea and Benign Gynecologic Disorders: A New Trick for an Old Beverage? · March 2023
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Nutrients
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Consumption of Coffee and Tea Is Associated with Macular Retinal Nerve Fiber Layer Thickness: Results from the UK Biobank · February 2023
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Nutrients
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Anticancer Therapeutic Effects of Green Tea Catechins (GTCs) When Integrated with Antioxidant Natural Components · February 2023
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Molecules
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Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors · February 2023
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Nutrients
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Association between Dietary Caffeine, Coffee, and Tea Consumption and Depressive Symptoms in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies · February 2023
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Frontiers in Nutrition
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Associations of Green Tea, Coffee, and Soft Drink Consumption with Longitudinal Changes in Leukocyte Telomere Length · January 2023
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Scientific Reports
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Therapeutic Effects of Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis · December 2022
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International Journal of Molecular Sciences
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Tea Plant (Camellia Sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease · December 2022
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Nutrients
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Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones · December 2022
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Antioxidants
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Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels · December 2022
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Molecules
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Green Tea and Coffee Consumption and Risk of Kidney Cancer in Japanese Adults · November 2022
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Scientific Reports
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Dark Tea: A Popular Beverage with Possible Medicinal Application · November 2022
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Chinese Herbal Medicines
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The Therapeutic Potential of Matcha Tea: A Critical Review on Human and Animal Studies · November 2022
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Current Research in Food Science
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Geographical Origin Identification of Chinese White Teas, and Their Differences in Tastes, Chemical Compositions and Antioxidant Activities among Three Production Regions · November 2022
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Food Chemistry: X